Items related to Dough: Simple Contemporary Bread
Synopsis
Richard Bertinet takes you on a journey of development, so that once you have mastered the simple recipes, you can use them to create more innovative and advanced creations. All the breads take less than one hour, with advice on how to make bread in advance, use the freezer and above all, comes the knowledge from a master-baker of how to make the perfect dough.
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Review
Richard is a master of his craft - ultra user-friendly, it might even change the way you look at bread forever. --Sunday Telegraph
Bertinet already has his own bread school in Bath, but I can t help thinking that, when his time comes, his reward will be much greater than that --Richard Johnson, Guardian
Step-by-step pictures of the process make it look almost easy and, thanks to Jean Cazals exceptional photography, each loaf looks as beautiful and dramatic as a Velazquez still life. --Daily Telegraph
Bertinet already has his own bread school in Bath, but I can t help thinking that, when his time comes, his reward will be much greater than that --Richard Johnson, Guardian
Step-by-step pictures of the process make it look almost easy and, thanks to Jean Cazals exceptional photography, each loaf looks as beautiful and dramatic as a Velazquez still life. --Daily Telegraph
Bertinet already has his own bread school in Bath, but I can t help thinking that, when his time comes, his reward will be much greater than that --Richard Johnson, Guardian
Step-by-step pictures of the process make it look almost easy and, thanks to Jean Cazals exceptional photography, each loaf looks as beautiful and dramatic as a Velazquez still life. --Daily Telegraph
From the Publisher
Winner of this year's IACP awards for 'Best First Book' and 'Best Overall Cookbook.'
Shortlisted for the 2006 Glenfiddich awards for 'Cookbook of The Year' and 'Best Cookbook Photography.'
"About this title" may belong to another edition of this title.
- PublisherKyle Cathie Ltd
- Publication date2005
- ISBN 10 1904920209
- ISBN 13 9781904920205
- BindingPaperback
- LanguageEnglish
- Number of pages160
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Dough : Simple Contemporary Breads
Seller: Better World Books, Mishawaka, IN, U.S.A.
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Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 10062386-6
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Dough : Simple Contemporary Breads
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Dough: Simple Contemporary Breads
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.25. Seller Inventory # G1904920209I4N00
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Dough: Simple Contemporary Bread
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
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Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR006374450
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Dough: Simple Contemporary Breads
Seller: Pages Books on Kensington, Calgary, AB, Canada
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Paperback. Condition: Very Good. Seller Inventory # 978190492020U
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Dough: Simple Contemporary Bre
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Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00089437866
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Dough: Simple Contemporary Breads. with DVD
Seller: B-Line Books, Amherst, NS, Canada
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Hardcover. Condition: Fine. Dust Jacket Condition: Fine. Tight unmarked book in crisp dust jacket. 30 minute DVD still in front pocket. ; 9.24 X 0.77 X 10.54 inches; 160 pages. Seller Inventory # 65776
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Dough: Simple Contemporary Breads
Seller: Toscana Books, AUSTIN, TX, U.S.A.
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Paperback. Condition: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. Seller Inventory # Scanned1904920209
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Dough: Simple Contemporary Bread
Published by
Kyle Cathie Ltd 09.2005., 2005
ISBN 10: 1904920209
ISBN 13: 9781904920205
Used
paperback
Seller: Antiquariat Jochen Mohr -Books and Mohr-, Oberthal, Germany
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paperback. Condition: Sehr gut. 160 Seiten 9781904920205 Wir verkaufen nur, was wir auch selbst lesen würden. Sprache: Englisch Gewicht in Gramm: 1035. Seller Inventory # 159655
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DOUGH Simple Contemporary Bread
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
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Hardcover. Condition: Fine. Dust Jacket Condition: Fine. Jean Cazals - Photography (illustrator). Dust jacket has very slight shelfwear, otherwise without flaw. 9 X 10.5" 160 pages Published 2005. Including the DVD which: "in 30 minutes teaches you simple techniques of making bread" "The IACP Cookbook Awards' Book of the Year" sticker on dust jacket. Five basic doughs are explained simply and form the basis of a family of 50 flavorsome and often unusual breads. And many of the recipes can be part-baked and frozen, ready anytime to finish off in the oven. A professional baker Richard may be, but all the breads are favorites that he bakes at home in an ordinary domestic oven, with his two young children "helping". Explore the infinite possibilities of the world of dough with this elegantly simple collection of achievable recipes, stunningly photographed in colour. Seller Inventory # 578631
Quantity: 1 available