Items related to Dough: Simple Contemporary Bread
Synopsis
Each of the five chapters begin with a slightly different dough - white, olive oil, brown, rye and sweet - and from this 'parent' dough you can bake a vast variety of breads really easily. Though the doughs vary, the technique for making each one is identical. The beauty of it is that it takes no time at all to fill a bread board with, say, striking looking Fougasses, Breadsticks, Moroccan rolls etc (from the White Dough chapter) or Poppy Seed Stars, Sesame plaits and chunks of Pecan and Cranberry, or Cardamom and Prune bread (from the Brown chapter) and no one will guess that they are all part of the same 'family'. Richard Bertinet has been teaching bread making for several years and has his readers at heart throughout this modern look at an ancient art. Once you get the feel for the DOUGH, you can experiment with your own ideas. Most of the breads take less than 1 hour to bake and there are suggestions for how to make the bread in advance, use the freezer and, above all, comes the knowledge from a master-baker of how to make the perfect dough.
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Review
"a wonderful book" -- Sarah Stacey, You Magazine, Mail on Sunday, September 05
"an essential tome" -- Tom Parker Bowles, Mail on Sunday Feb 06
Richard is a master of his craft... ultra-user-friendly... it might change the way you look at bread forever. -- The Daily Telegraph, 5 November 2005
irresistible... will change the way you bake bread -- LA Times, November 05
revolutionary stuff -- Olive Magazine, October 05
scrumptious... provides all you'll ever need to know about basic boulangerie -- The Scotsman, December 05
From the Publisher
Winner of this year's IACP awards for 'Best First Book' and 'Best Overall Cookbook.'
Shortlisted for the 2006 Glenfiddich awards for 'Cookbook of The Year' and 'Best Cookbook Photography.'
"About this title" may belong to another edition of this title.
- PublisherKyle Books
- Publication date2005
- ISBN 10 1856266109
- ISBN 13 9781856266109
- BindingHardcover
- LanguageEnglish
- Edition number1
- Number of pages160
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Dough: Simple Contemporary Bread
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Dough: Simple Contemporary Bread
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ISBN 10: 1856266109
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