New Wok Cooking: 80 Innovative Recipes Shown in 300 Photographs - Softcover

Sunil Vijayakar

Softcover

ISBN 10: 1903141702 ISBN 13: 9781903141700

Publisher: Aquamarine, 2016

Synopsis

Drawing on the cuisines of China, India and South-east Asia for inspiration, this book brings the ingredients, traditions and techniques of Indo-Chinese cooking into the Western kitchen. From crisp, golden pakoras and succulent steamed dim sum to quick, fresh stir-fries, gently simmered curries, and sweet and sticky desserts, you will find the perfect dish for every occasion

About this title

About the Author

Sunil Vijayakar was born in Bombay where, while creating, making and styling food in the world of advertising and film, he set up a successful catering company. In 1993, he moved to London and has been kept busy working as a food stylist for advertising and publishing companies. Sunil writes for several magazines and is the author of a number of cookbooks. Sunil's passions are travelling, eating and cooking.

From the Back Cover

This practical and inspirational book opens with an introduction to the history of the wok and how to use it, plus a guide to the more unusual ingredients that appear in the recipes. It explains everything from choosing and seasoning a new steel wok to selecting and preparing ingredients. With his unique flair, Sunil Vijayaker has created a mouthwatering collection of more than 80 irrestible dishes that are simple to make and utterly divine to eat. Ideal for the modern cook, this fabulous book embraces all that is good about easy, relaxed eating and fabulous food. It is a must-have for every kitchen and every cook.

Edition details

• Publisher: Aquamarine
• Publication date: 2016
• Language: English
• ISBN 10: 1903141702
• ISBN 13: 9781903141700
• Binding: Paperback
• Number of pages: 160