Explains the technology behind wine production in simple, non-scientific language.
"synopsis" may belong to another edition of this title.
This is a book worth every penny and I cannot recommend it too highly. -- E R Adlard, Chromatographia
The first edition, published in 2000, ran to three print runs and the time was right for a new edition, which brings the information right up-to-date and incorporates the latest developments in the constantly changing world of winemaking.
"About this title" may belong to another edition of this title.
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