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Synopsis
Explains the technology behind wine production in simple, non-scientific language.
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From the Inside Flap
Understanding Wine Technology was originally written for students of the WSET Diploma exam and the examination for the Institute of Masters of Wine.
However, this is the only book to explain the complexities of the science and technology of wine in simple terms, and therefore fills a gap in the large market of wine information by making wine's technical mysteries accessible to those with no scientific education. This new edition brings the literature up-to-date, relaying in its plainspoken tradition the recent advances in wine science and technology.
The topics covered range from the secrets of the vineyard, the processing of grapes to produce juice, the intricacies of fermenttion, stabilisation of the resulting wine, treatments, quality control and quality assurance, and bottling.
"About this title" may belong to another edition of this title.
- PublisherDBQA Publishing
- Publication date2005
- ISBN 10 0953580210
- ISBN 13 9780953580217
- BindingPaperback
- LanguageEnglish
- Edition number2
- Number of pages265
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Understanding Wine Technology: The Science of Wine Explained
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Understanding Wine Technology: The Science of Wine Explained
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Paperback. Condition: Very Good. Understanding Wine Technology: The Science of Wine Explained This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780953580217
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