Synopsis
This fully illustrated cookbook takes the mystery out of identifying, choosing and cooking noodles. Whether it be the soba or udon, rice stick or kway teow, vermicelli, longlife or bean thread, this book should shed light on it.
"synopsis" may belong to another edition of this title.
From the Author
on how to use this book
Noodle is a reference book as much as a cook book. I wanted people to be completely confident about the noodles they can buy and what to do with them so the book is organised with an identikit of each noodle at the front, linked to my favourite authentic noodle recipes throughout. No gimmicks, just beautiful, slippery noodles andhow to cook them according to most Asian countries. I hope you love it.
"About this title" may belong to another edition of this title.
