His first cookbook, "Ismail Merchant's Indian Cuisine" was chosen by both the "New York Times" and the "Los Angeles Times" as one of the top ten cookbooks of 1986. From his native India, Merchant brings together a new selection of recipes - traditional and innovative - spinach tomatoes and moong dal, squash with split chana lentils, potato bread, cauliflower pickle - delacacies spiced with a unique accent all his own. From appertizers to deserts these recipes are exquisite to prepare and delightful to taste.
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hardcover. Condition: Very Good. Used - Very Good. Seller Inventory # 13-J-5-0154
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Seller: Sea Chest Books, Tucumcari, NM, U.S.A.
Paper Covered Boards. Condition: Near Fine. Dust Jacket Condition: Near Fine. First Edition. Near fine first edition octavo with red cloth-like paper and gilt on spine, in a near fine dust jacket with intact price and a touch of wear at spine and corner tips. Foreward by Madhur Jaffrey. Film producer Merchant is also a talented chef, and here presents new and classic Indian recipes, with surprisingly easy and quick preparation. viii, 312 pp. Cooking, Food, Indian Cuisine. Seller Inventory # 007540
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