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Synopsis
Authentic Chinese ingredients are now available all year round, not only from the "China towns" in our major cities, but also from our local supermarkets. In this title the renowned expert on Chinese food, Deh-Ta Hsiung, introduces and describes over 100 ingredients in great detail and provides at least two recipes for each ingredient to demonstrate its versatility. Each page is illustrated with cut-outs of each ingredient in its many forms, cultural pictures of China and recipe photography.
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About the Author
Deh-Ta Hsiung was born in Peking and has travelled widely throughout China. Having completed his education in London and Oxford, he became an acknowledged expert on Chinese food and cookery. He is the author of several best-selling books and is a tutor of international renown. He is also a food and wine consultant for Chinese restaurants and food manufacturers.
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The Chinese Kitchen: A Sourcebook of Ingredients and How to Use Them
Seller: Bahamut Media, Reading, United Kingdom
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The Chinese Kitchen: A Sourcebook of Ingredients and How to Use Them
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Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9781856264174
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The Chinese Kitchen: A Sourcebook of Ingredients and How to Use Them
Published by
Octopus Publishing Group, United Kingdom, London, 2001
ISBN 10: 1856264173
ISBN 13: 9781856264174
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Authentic Chinese ingredients are now available all year round, not only from the "China towns" in our major cities, but also from our local supermarkets. In this title the renowned expert on Chinese food, Deh-Ta Hsiung, introduces and describes over 100 ingredients in great detail and provides at least two recipes for each ingredient to demonstrate its versatility. Each page is illustrated with cut-outs of each ingredient in its many forms, cultural pictures of China and recipe photography. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001191335
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The Chinese Kitchen: A Sourcebook of Ingredients and How to Use Them
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: Very Good. 2001. paperback. Good clean copy. Covers sunned to spine, remains very good. . . . . Seller Inventory # KSG0040086
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The Chinese Kitchen: A Sourcebook of Ingredients and How to Use Them
Seller: Kennys Bookstore, Olney, MD, U.S.A.
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Condition: Very Good. 2001. paperback. Good clean copy. Covers sunned to spine, remains very good. . . . . Books ship from the US and Ireland. Seller Inventory # KSG0040086
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The Chinese Kitchen: A Sourcebook of Ingredients and How to Use Them
Seller: Brit Books, Milton Keynes, United Kingdom
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Hardcover. Condition: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Seller Inventory # 1382196
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The Chinese Kitchen: A Sourcebook of Ingredients and How to Use Them
Seller: Brit Books, Milton Keynes, United Kingdom
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Hardcover. Condition: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Seller Inventory # 4347566
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The Chinese Kitchen: A Sourcebook of Ingredients and How to Use Them
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Paperback. Condition: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Seller Inventory # 1628871
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The Chinese Kitchen: A Sourcebook of Ingredients and How to Use Them
Seller: Greener Books, London, United Kingdom
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Paperback. Condition: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Seller Inventory # 4971287
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THE CHINESE KITCHEN
Published by
Kyle Cathie Ltd, 2001
ISBN 10: 1856264173
ISBN 13: 9781856264174
Used
Couverture souple
Seller: Le-Livre, SABLONS, France
Seller rating 5 out of 5 stars
Couverture souple. Condition: bon. RO60141282: 2001. In-4. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 240 pages. Photo en couleur en frontispice et page de titre. Illustré de nombreuses photos en couleur dans et hors texte. Texte sur 4 colonnes. . . . Classification Dewey : 420-Langue anglaise. Anglo-saxon. Seller Inventory # RO60141282