Spectral Properties of Lipids: Chemistry and Technology of Oils and Fats - Hardcover
Book 1 of 2: Sheffield Chemistry and Technology of Oils and Fats
Synopsis
This volume provides an authoritative account of the use of a wide range of spectroscopic methods in the analysis of lipids, with an emphasis on topics that are attracting special current attention. Some essential background theory is included within chapters.
"synopsis" may belong to another edition of this title.
About the Author
Richard J. Hamilton, Consultant in Oils and Fats Chemistry, Liverpool / Secretary of the Oils and Fats Group, Society of Chemical Industry, London, UK.
John Cast is the editor of Spectral Properties of Lipids, is published by Wiley.
From the Back Cover
This volume provides an authoritative account of the use of a wide range of spectroscopic methods in the analysis of lipids, with an emphasis on topics that are attracting special current attention. Some essential background theory is included within chapters.
From the Inside Flap
This volume provides an authoritative account of the use of a wide range of spectroscopic methods in the analysis of lipids, with an emphasis on topics that are attracting special current attention. Some essential background theory is included within chapters.
"About this title" may belong to another edition of this title.
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Spectral properties of Lipids - Chemistry and Technology of Oils and Fats
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Sheffield Academic Press Ltd, Sheffield, UK, 1999
ISBN 10: 185075926X
ISBN 13: 9781850759263
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Spectral Properties of Lipids (eng)
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Sheffield Academic Press/CRC Press, 1999
ISBN 10: 185075926X
ISBN 13: 9781850759263
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Spectral Properties of Lipids
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Condition: New. This volume provides an authoritative account of the use of a wide range of spectroscopic methods in the analysis of lipids, with an emphasis on topics that are attracting special current attention. Some essential background theory is included within chapters. Seller Inventory # 597109548
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Condition: New. This volume provides an authoritative account of the use of a wide range of spectroscopic methods in the analysis of lipids, with an emphasis on topics that are attracting special current attention. Some essential background theory is included within chapters. Editor(s): Hamilton, R. J.; Cast, John. Num Pages: 424 pages, 65 illustrations. BIC Classification: PNF; PNNP; PSBH; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 240 x 165 x 35. Weight in Grams: 772. . 1999. Hardcover. . . . . Seller Inventory # V9781850759263
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