This volume provides an authoritative account of the use of a wide range of spectroscopic methods in the analysis of lipids, with an emphasis on topics that are attracting special current attention. Some essential background theory is included within chapters.
"synopsis" may belong to another edition of this title.
Richard J. Hamilton, Consultant in Oils and Fats Chemistry, Liverpool / Secretary of the Oils and Fats Group, Society of Chemical Industry, London, UK.
John Cast is the editor of Spectral Properties of Lipids, is published by Wiley.
This volume provides an authoritative account of the use of a wide range of spectroscopic methods in the analysis of lipids, with an emphasis on topics that are attracting special current attention. Some essential background theory is included within chapters.
This volume provides an authoritative account of the use of a wide range of spectroscopic methods in the analysis of lipids, with an emphasis on topics that are attracting special current attention. Some essential background theory is included within chapters.
"About this title" may belong to another edition of this title.
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Hardcover. Condition: Good. No Jacket. First Edition. Hardcover edition in Good+ condition. Blue and green glossy covers published by Sheffield and CRC in 1999. The covers are in great shape though the corners and spine ends are lightly indented. The binding is square with minimal give. Small abrasion to the front pastedown and flyleaf. The interior pages contain sparse highlights and fewer than 10 pages; otherwise, clean and bright. The book will be carefully packaged for shipment for protection from the elements. USPS electronic tracking number issued free of charge. This volume provides an authoritative account of the use of a wide range of spectroscopic methods in the analysis of lipids, with an emphasis on topics that are attracting special current attention. Some essential background theory is included within chapters. Seller Inventory # 15425
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