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Spectral Properties of Lipids: Chemistry and Technology of Oils and Fats - Hardcover
Book 1 of 2: Sheffield Chemistry and Technology of Oils and Fats
Synopsis
This volume provides an authoritative account of the use of a wide range of spectroscopic methods in the analysis of lipids, with an emphasis on topics that are attracting special current attention. Some essential background theory is included within chapters.
"synopsis" may belong to another edition of this title.
About the Author
Richard J. Hamilton, Consultant in Oils and Fats Chemistry, Liverpool / Secretary of the Oils and Fats Group, Society of Chemical Industry, London, UK.
John Cast is the editor of Spectral Properties of Lipids, is published by Wiley.
From the Back Cover
This volume provides an authoritative account of the use of a wide range of spectroscopic methods in the analysis of lipids, with an emphasis on topics that are attracting special current attention. Some essential background theory is included within chapters.
From the Inside Flap
This volume provides an authoritative account of the use of a wide range of spectroscopic methods in the analysis of lipids, with an emphasis on topics that are attracting special current attention. Some essential background theory is included within chapters.
"About this title" may belong to another edition of this title.
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Spectral Properties of Lipids (Chemistry and Technology of Oils and Fats)
ISBN 10: 185075926X
ISBN 13: 9781850759263
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Hardcover. Condition: Good. No Jacket. First Edition. Hardcover edition in Good+ condition. Blue and green glossy covers published by Sheffield and CRC in 1999. The covers are in great shape though the corners and spine ends are lightly indented. The binding is square with minimal give. Small abrasion to the front pastedown and flyleaf. The interior pages contain sparse highlights and fewer than 10 pages; otherwise, clean and bright. The book will be carefully packaged for shipment for protection from the elements. USPS electronic tracking number issued free of charge. This volume provides an authoritative account of the use of a wide range of spectroscopic methods in the analysis of lipids, with an emphasis on topics that are attracting special current attention. Some essential background theory is included within chapters. Seller Inventory # 15425
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Spectral properties of Lipids - Chemistry and Technology of Oils and Fats
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Sheffield Academic Press Ltd, Sheffield, UK, 1999
ISBN 10: 185075926X
ISBN 13: 9781850759263
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Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. First Edition / First Print. Hardback copy in pictorial boards, matching unclipped dustjacket in new removable protective clear sleeve. 397pp. B/w photographs, graphs and diagrams throughout. Not library copy, no inscriptions, previous owners embossed stamp to ffep. (58/5). Seller Inventory # ABE-1690786835013
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Spectral Properties of Lipids
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Spectral Properties of Lipios
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Spectral Properties of Lipids
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Spectral Properties of Lipids (Chemistry and Technology of Oils and Fats)
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Spectral Properties of Lipids (eng)
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ISBN 10: 185075926X
ISBN 13: 9781850759263
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Spectral Properties of Lipios
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Spectral Properties of Lipids (Chemistry and Technology of Oils and Fats)
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