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Synopsis
This collection of aromatic and sizzling hot recipes is a must for any lover of more exotic and adventurous food. Whether you need inspiration for appetizers and fingerfoods for sharing with drinks, or speedy weekday dishes, you’ll find the perfect recipe here. Try Charred Prawns with Nim Jam; Crab Wonton Wraps; Vietnamese Summer Rolls; or a spicy Chicken Satay. Quick and easy recipes for soups and noodle bowls include Laksa Lemak; Chicken Pad Thai; or the increasingly popular Korean dish Bibimbap. For an even more substantial meal, try Sweet and Sour Pork with Pineapple and Cucumber; Chicken with Yellow Bean Sauce and Rainbow Peppers; or Soy Salmon with Wasabi Mash and Pak Choi. Vibrant, fresh, healthy and prepared in a flash, Asian food is the modern way to eat well every day and this essential collection of recipes provides all the inspiration you need.
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About the Author
A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally created by our highly-regarded cookery authors.
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The Easy Kitchen: Asian Food: Simple recipes for delicious food every day
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Ryland Peters and Small, 2014
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ISBN 13: 9781849755023
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Easy Kitchen: Asian Food: Simple Recipes for Delicious Food Every Day
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Ryland Peters & Small March 2014, 2014
ISBN 10: 1849755027
ISBN 13: 9781849755023
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Asian Food. Simple Recipes for Delicious Food Every Day
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Ryland, Peters & Small, London - New York, 2014. 144 pp. With clear recipes and many photographs in colour. / (The Easy Kitchen), 2014
ISBN 10: 1849755027
ISBN 13: 9781849755023
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