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Synopsis
Barbecue is a serious business. And for anyone who thought barbecue was about big, bearded blokes toiling over hot coals, think again: the Hang Fire girls are the real experts.
In 2012 Sam and Shauna ditched their jobs and embarked on a 6-month road trip around the best barbecue joints in the southern United States. From Texas to Tallahassee, they learned the insider secrets of what makes barbecue great, were captivated by the thrill of smoke and fire, and back home in Cardiff they set out their meat manifesto in the form of Hang Fire Smokehouse.
Now they sell out week after week from their street-food stall as customers flock to Hang Fire for stunning dishes including smoked brisket, ultimate pork 'n' slaw and tailgate hot-wings. This cookbook reveals how they make their delicious recipes and the secrets behind the perfect smoke and BBQ. Sam and Shauna explain the basics of getting started with a home smoker and different types of wood, and what rubs, cures and brines work best with certain types of meat. Hang Fire's approach is simple: get the best ingredients, cook them low 'n' slow, and tuck in.
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About the Author
Sam Evans from Wales and Shauna Guinn from Northern Ireland gave up high-flying careers in London to embark on their dream of discovering the secrets of American barbecue. After a 6-month US road trip from 2012 to 13, on their return to the UK they realized their dream of setting up Hang Fire Smokehouse, first as a pop-up in Cardiff, and then as an acclaimed street food stall. They won the 2015 BBC's Food and Farming Award for Best Street Food, and in 2016 opened their first Hang Fire restaurant at Barry Island, Wales.
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- PublisherQuadrille Publishing Ltd
- Publication date2016
- ISBN 10 1849497656
- ISBN 13 9781849497657
- BindingHardcover
- LanguageEnglish
- Edition number1
- Number of pages224
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The Hang Fire Cookbook: Recipes and Adventures in American BBQ
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Hardcover. Condition: Very Good. The Hang Fire Cookbook: Recipes and Adventures in American BBQ This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9781849497657
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The Hang Fire Cookbook: Recipes and Adventures in American BBQ
Published by
Quadrille Publishing Ltd, 2016
ISBN 10: 1849497656
ISBN 13: 9781849497657
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Hardcover
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
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Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # wbs3433276060
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The Hang Fire Cookbook: Recipes and Adventures in American BBQ
Published by
Quadrille Publishing Ltd, 2016
ISBN 10: 1849497656
ISBN 13: 9781849497657
Used
Hardcover
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind. Seller Inventory # wbs4495150021
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The Hang Fire Cookbook: Recipes and Adventures in American BBQ
Seller: Bahamut Media, Reading, United Kingdom
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Hardcover. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9781849497657
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