Items related to The Hang Fire Cookbook: Recipes and Adventures in American...
- PublisherQuadrille Publishing Ltd
- Publication date2025
- ISBN 10 1837834180
- ISBN 13 9781837834181
- BindingHardcover
- LanguageEnglish
- Number of pages224
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Hang Fire Cookbook: Recipes and Adventures in American BBQ
Seller: Revaluation Books, Exeter, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Brand New. In Stock. Seller Inventory # __1837834180
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The Hang Fire Cookbook: Recipes and Adventures in American BBQ
Published by
Quadrille Publishing Ltd, 2025
ISBN 10: 1837834180
ISBN 13: 9781837834181
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Hardcover
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
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Hardback. Condition: New. New copy - Usually dispatched within 4 working days. 526. Seller Inventory # B9781837834181
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The Hang Fire Cookbook
Published by
Quadrille Publishing Ltd, 2025
ISBN 10: 1837834180
ISBN 13: 9781837834181
New
Hardcover
Seller: Majestic Books, Hounslow, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # 410618130
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The Hang Fire Cookbook (Hardcover)
Published by
Quadrille Publishing Ltd, London, 2025
ISBN 10: 1837834180
ISBN 13: 9781837834181
New
Hardcover
Seller: Grand Eagle Retail, Fairfield, OH, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: new. Hardcover. Barbecue is a serious business. And for anyone who thought barbecue was about big, bearded blokes toiling over hot coals, think again: the Hang Fire girls are the real experts. Sam and Shauna ditched their jobs and embarked on a 6-month road trip around the best barbecue joints in the southern United States. From Texas to Tallahassee, they learned the insider secrets of what makes barbecue great, were captivated by the thrill of smoke and fire, and back home in Cardiff they set out their meat manifesto in the form of Hang Fire Smokehouse. This cookbook reveals how they make their delicious recipes and the secrets behind the perfect smoke and BBQ, including stunning dishes like smoked brisket, ultimate pork 'n' slaw and tailgate hot-wings. Sam and Shauna explain the basics of getting started with a home smoker and different types of wood, and what rubs, cures and brines work best with certain types of meat. Hang Fire's approach is simple: get the best ingredients, cook them low 'n' slow, and tuck in. 100 authentic recipes for American BBQ. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781837834181
Quantity: 1 available
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The Hang Fire Cookbook
Published by
Quadrille Publishing Ltd, 2025
ISBN 10: 1837834180
ISBN 13: 9781837834181
New
Hardcover
Seller: Books Puddle, New York, NY, U.S.A.
Seller rating 4 out of 5 stars
Condition: New. Seller Inventory # 26403584717
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The Hang Fire Cookbook
Published by
Quadrille Publishing Ltd, 2025
ISBN 10: 1837834180
ISBN 13: 9781837834181
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Hardcover
Seller: Biblios, Frankfurt am main, HESSE, Germany
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Condition: New. Seller Inventory # 18403584711
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The Hang Fire Cookbook (Hardcover)
Published by
Quadrille Publishing Ltd, London, 2025
ISBN 10: 1837834180
ISBN 13: 9781837834181
New
Hardcover
Seller: AussieBookSeller, Truganina, VIC, Australia
Seller rating 3 out of 5 stars
Hardcover. Condition: new. Hardcover. Barbecue is a serious business. And for anyone who thought barbecue was about big, bearded blokes toiling over hot coals, think again: the Hang Fire girls are the real experts. Sam and Shauna ditched their jobs and embarked on a 6-month road trip around the best barbecue joints in the southern United States. From Texas to Tallahassee, they learned the insider secrets of what makes barbecue great, were captivated by the thrill of smoke and fire, and back home in Cardiff they set out their meat manifesto in the form of Hang Fire Smokehouse. This cookbook reveals how they make their delicious recipes and the secrets behind the perfect smoke and BBQ, including stunning dishes like smoked brisket, ultimate pork 'n' slaw and tailgate hot-wings. Sam and Shauna explain the basics of getting started with a home smoker and different types of wood, and what rubs, cures and brines work best with certain types of meat. Hang Fire's approach is simple: get the best ingredients, cook them low 'n' slow, and tuck in. 100 authentic recipes for American BBQ. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9781837834181
Quantity: 1 available