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The Food and Cooking of Greece: A classic Mediterranean Cuisine: History, Traditions, Ingredients and Over 160 recipes - Softcover
Synopsis
This glorious book is all about translating the evocative tastes, textures and traditions of Greek food in your own kitchen.The introductory section opens with a history of Greek cuisine and its regional influences, and then gives full details on how to choose the best ingredients and how to prepare them.The recipe section then offers more than 160 authentic seasonal dishes, both classic and modern mezedes, soups, main courses, vegetable dishes and desserts. Every recipe is tested for the modern kitchen and uses accessible ingredients. Step-by-step photographs make the recipes easy to follow, ensuring perfect results every time.
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About the Author
Rena Salaman was born and raised in Athens, and has written several regional cookbooks. Jan Cutler is a freelance editor and food writer. She is passionate about cooking inspired by her Mediterranean travels, especially to Greece.
"About this title" may belong to another edition of this title.
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The Complete Book of Greek Cooking: Explore This Classic Mediterranean Cuisine, with Over 160 Step-By-Step Recipes and Over 700 Stunning Photographs
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