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50 Step by Step Homemade Preserves: Delicious, easy-to-follow recipes for jams, jellies and sweet conserves, with 240 photographs - Softcover
Synopsis
This book brings together a superb collection of recipes for jams, jellies, marmalades, fruit curds, butters and cheeses, and sweet preserved fruits. There are all the classic preserves such as Blackcurrant Jam, Lemon Curd and Oxford Marmalade, as well as more unusual combinations such as Mulberry Jelly, Spiced Cherry Cheese and Damson and Vanilla Cheese. The practical introduction includes a useful guide to the equipment needed, as well as fully explaining the techniques, from testing pectin content to using a jelly bag. With over 50 preserves to choose from, shown in 240 step-by-step photographs, this a perfect book for novice chefs as well as more experienced cooks.
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About the Author
Maggie Mayhew is a cookery writer and home economist, contributing to several national magazines. Previously she was Cookery Editor of Home Magazine and Deputy Food and Wine Editor of Living magazine. She tends a large allotment which produces fresh organic fruit and vegetables for use in her recipes all year round.
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50 Step by Step Homemade Preserves: Delicious, easy-to-follow recipes for jams, jellies and sweet conserves, with 240 photographs
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50 Step by Step Homemade Preserves: Delicious, easy-to-follow recipes for jams, jellies and sweet conserves, with 240 photographs
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50 Step by Step Homemade Preserves: Delicious, easy-to-follow recipes for jams, jellies and sweet conserves, with 240 photographs
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Anness Publishing, 2018
ISBN 10: 1846814170
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50 Step by Step Homemade Preserves
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50 Step-by-Step Homemade Preserves : Delicious, Easy-to-Follow Recipes for Jams, Jellies and Sweet Conserves, with 240 Photographs
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50 STEP BY STEP HOMEMADE PRESERVES
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Hermes House 2018-02-01, 2018
ISBN 10: 1846814170
ISBN 13: 9781846814174
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