50 Step by Step Homemade Preserves: Delicious, easy-to-follow recipes for jams, jellies and sweet conserves, with 240 photographs - Softcover

Maggie Mayhew

Softcover

ISBN 10: 1846814170 ISBN 13: 9781846814174

Publisher: Hermes House, 2018

Synopsis

This book brings together a superb collection of recipes for jams, jellies, marmalades, fruit curds, butters and cheeses, and sweet preserved fruits. There are all the classic preserves such as Blackcurrant Jam, Lemon Curd and Oxford Marmalade, as well as more unusual combinations such as Mulberry Jelly, Spiced Cherry Cheese and Damson and Vanilla Cheese. The practical introduction includes a useful guide to the equipment needed, as well as fully explaining the techniques, from testing pectin content to using a jelly bag. With over 50 preserves to choose from, shown in 240 step-by-step photographs, this a perfect book for novice chefs as well as more experienced cooks.

About this title

About the Author:

Maggie Mayhew is a cookery writer and home economist, contributing to several national magazines. Previously she was Cookery Editor of Home Magazine and Deputy Food and Wine Editor of Living magazine. She tends a large allotment which produces fresh organic fruit and vegetables for use in her recipes all year round.

About this edition

• Publisher: Hermes House
• Publication date: 2018
• ISBN 10: 1846814170
• ISBN 13: 9781846814174
• Binding: Paperback
• Number of pages: 96