When she discovered that it was a gluten and dairy intolerance that were making her life a misery, Boo decided to find a way to cut out the bad stuff without sacrificing those sweet treats she had enjoyed since she was a child. Adapting those classic recipes for her own dietary needs, she found a way to indulge in delicious cakes, bakes and buns, all made from organic, locally sourced ingredients rather than chemical substitutes. A fashion designer by trade, Boo's cakes were such a hit with friends and family that she started selling them on her market stall, and before she knew it, a bakery was born. Combining her eye for vintage detail with her fond memories of her Granny's afternoon teas, Boo collected up her chintzy teapots, cups, saucers and doilies to create a hidden gem of a tea shop in the heart of North London. Boo's first cookery book, bake-a-boo includes 80 of the tea shop's most popular bakes, including her scrumptious High Tea menu, and many of the delicious gluten and dairy-free scones, cupcakes, cakes and tray bakes she serves at the shop and as part of the special themed parties she is famous for. Whether it's a baby's first birthday or a hen do with a twist, let bake-a-boo show you how to whip up the perfect spread for any occasion.
"synopsis" may belong to another edition of this title.
The baker, Boo (Zoe Athene Berkeley) established the bake-a-boo cafι three years ago in West Hampstead after several years trading at markets and making cakes to order for family and friends. Initially a fashion designer by trade, Zoe has finally found the perfect way to combine her specialties, making the best looking (and tasting) cakes in North London.
When she discovered that it was a gluten and dairy intolerance that were making her life a misery, Boo decided to find a way to cut out the bad stuff without sacrificing those sweet treats she had enjoyed since she was a child. Adapting those classic recipes for her own dietary needs, she found a way to indulge in delicious cakes, bakes and buns, all made from organic, locally sourced ingredients rather than chemical substitutes. A fashion designer by trade, Boo's cakes were such a hit with friends and family that she started selling them on her market stall, and before she knew it, a bakery was born. Combining her eye for vintage detail with her fond memories of her Granny's afternoon teas, Boo collected up her chintzy teapots, cups, saucers and doilies to create a hidden gem of a tea shop in the heart of North London. Boo's first cookery book, "Bake-a-Boo" includes 80 of the tea shop's most popular bakes, including her scrumptious High Tea menu, and many of the delicious gluten and dairy-free scones, cupcakes, cakes and tray bakes she serves at the shop and as part of the special themed parties she is famous for. Whether it's a baby's first birthday or a hen do with a twist, let "Bake-a-Boo" show you how to whip up the perfect spread for any occasion.
"About this title" may belong to another edition of this title.
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