In this definitive guide to cooking and eating the Italian way, author Maxine Clark shows how to cook all of your favorite dishes. The masterclasses included cover everyday foods such as pasta, gnocchi, and risotto as well as more ambitious dishes, such as roasts and classic desserts. Maxine explains the ingredients to choose for each dish and how to prepare and cook in a classic Italian style. In addition, mini step-by-steps offer professional tips on preparing key ingredients such as globe artichokes, porcini mushrooms, seafood, and more. Each chapter deals with a different aspect of Italian food and within each you will find classic recipes for familiar dishes as well as more contemporary recipes, but all have been written with the home cook in mind. *Beginning with the basic principles and moving on to more sophisticated recipes, this must-have book offers instruction on all the techniques and ingredients of Italian food. *Written by the author of best-selling titles "Flavors of Tuscany", "Tarts", and "Chocolate".
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Seller: Zoom Books Company, Lynden, WA, U.S.A.
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Hardcover. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1845978293I2N00
Seller: Better World Books, Mishawaka, IN, U.S.A.
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Seller: HPB Inc., Dallas, TX, U.S.A.
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_479328956
Seller: Friends of PLYMC, Youngstown, OH, U.S.A.
Hardcover. Condition: As New. Book is in unread or gently read condition. Binding is tight and square. Pages are clean and unmarked. Seller Inventory # 03255