Meze - Hardcover

Salaman, Rena

 
9781845971366: Meze

Synopsis

The Greek and Lebanese meze is a snack served alone or before a meal, or as part of a whole meal. It can be simiple - little plates of olives or feta cheese with olive oil and oregano - or more substantial, such as a delicious plate of shrimp. Recipes include dips such as cooling yogurt and cucumber Tzatziki, and Tarator with tahini and garlic. Try pint-size salads such as Tabbouleh. Meze made with beans include a superb version of Falafel. Dolmathes (stuffed vine leaves) and Zucchini Fritters are among the vegetables. Fish and meat dishes include Mussels in Saffron Lemon Sauce and Keftethes (fried meatballs). Greek food writer Rena Salaman shares her enthusiasm for meze and shows how to cook these simple dishes and serve them for every occasion. With vibrant photography by Peter Cassidy, Meze sings of sunny days spent sitting outside in the shade looking out over a blue sea.

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About the Author

Rena Salaman is the author of a number of books on Greek and Mediterranean food and has written for the Guardian, the Financial Times, House & Garden and BBC Good Food and has appeared on television and radio. She is a native of Athens who now lives in London, Athens and the Aegean island of Alonnisos.

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Other Popular Editions of the Same Title

9781845971359: Meze: Delicious Little Dishes from Greece and Lebanon

Featured Edition

ISBN 10:  1845971353 ISBN 13:  9781845971359
Publisher: Ryland, Peters & Small Ltd, 2006
Hardcover