Items related to The Gate Easy Vegetarian Cookbook
Synopsis
The Gate Restaurant serves up a unique brand of vegetarian food, combining ingredients from all over the world to create highly flavoured dishes that look and taste good enough to grace any dinner party table. In this book, the Gate's chef-proprietors Adrian and Michael Daniel introduce their simplest recipes, each one being made using just a few accessible ingredients. For instance, there are Italian polenta chips, Eastern European blinis, Middle Eastern tabbouleh, Indian bhel poori, and Asian rice paper spring rolls. There are lots of fusion dishes too, such as grilled aubergine with lemon grass salsa, flatbread pizzas, and butternut squash and cauliflower samosas. The influences are mainly Mediterranean, Pacific Rim, and international ethnic, but none are stronger than the Indo-Iraqi Jewish traditions of the brothers' own grandmother.
"synopsis" may belong to another edition of this title.
About the Author
Adrian and Michael Daniel, who together run and cook at The Gate, opened The Gate in Hammersmith, London, in 1989 to great critical acclaim, and in 1993 the restaurant won the Time Out Best Vegetarian Meal Award. They opened a second restaurant under the same name in Belsize Park in 2000.
From the Inside Flap
The Gate is one of the world's most celebrated vegetarian restaurants, with its unique brand of vegetarian food, which combines flavours from all over the world to create dishes that look and taste fantastic. In this follow-up to their successful first book, The Gate Vegetarian Cookbook, Adrian and Michael Daniel introduce more than 120 of their simplest recipes, each one made with just a few accessible ingredients.
Italian polenta chips, Eastern European blinis, Middle Eastern falafel, Indian pakoras and American corn bread; the influences are international and the food always easy and delicious.
"About this title" may belong to another edition of this title.
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The Gate Easy Vegetarian Easy Cookbook
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The Gate Easy Vegetarian Easy Cookbook
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The Gate Easy Vegetarian Easy Cookbook
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The Gate Easy Vegetarian Easy Cookbook
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Hardcover. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1845332598I3N10
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The Gate Easy Vegetarian Easy Cookbook
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The Gate Easy Vegetarian Cookbook
Published by
Mitchell Beazley, 2007
ISBN 10: 1845332598
ISBN 13: 9781845332594
Used
Hardcover
First Edition
Seller: Better World Books: West, Reno, NV, U.S.A.
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Condition: Good. 1st Edition. Used book that is in clean, average condition without any missing pages. Seller Inventory # GRP13886342
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The Gate Easy Vegetarian Cookbook
Published by
Mitchell Beazley, 2007
ISBN 10: 1845332598
ISBN 13: 9781845332594
Used
Hardcover
First Edition
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. 1st Edition. Used book that is in clean, average condition without any missing pages. Seller Inventory # GRP13886342
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Gate Easy Vegetarian Cookbook
Published by
Mitchell Beazley 14/06/2007, 2007
ISBN 10: 1845332598
ISBN 13: 9781845332594
Used
Hardcover
Seller: AwesomeBooks, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9781845332594
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The Gate Easy Vegetarian Cookbook
Published by
Octopus Publishing Group, United Kingdom, London, 2007
ISBN 10: 1845332598
ISBN 13: 9781845332594
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The Gate Restaurant serves up a unique brand of vegetarian food, combining ingredients from all over the world to create highly flavoured dishes that look and taste good enough to grace any dinner party table. In this book, the Gate's chef-proprietors Adrian and Michael Daniel introduce their simplest recipes, each one being made using just a few accessible ingredients. For instance, there are Italian polenta chips, Eastern European blinis, Middle Eastern tabbouleh, Indian bhel poori, and Asian rice paper spring rolls. There are lots of fusion dishes too, such as grilled aubergine with lemon grass salsa, flatbread pizzas, and butternut squash and cauliflower samosas. The influences are mainly Mediterranean, Pacific Rim, and international ethnic, but none are stronger than the Indo-Iraqi Jewish traditions of the brothers' own grandmother. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001300026
Quantity: 6 available
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The Gate Easy Vegetarian Cookbook
Seller: Reuseabook, Gloucester, GLOS, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Seller Inventory # CHL2212808
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