The Good Food Guide 2009 - Softcover

Softcover

ISBN 10: 1844900460 ISBN 13: 9781844900466

Publisher: Which? Books, 2008

Synopsis

new unread minor shelf wear only

About this title

Review

For 60 years, and about an extra 8 inches around my waist, I have dipped, delved and then consumed good food. I would therefore like to say a big Happy Birthday to 'The Good Food Guide', and may we share many great meals together. --Sir Roger Moore, KBE

Thanks for finding me so many interesting places to enjoy the best cuisine available in the UK. --Desmond Lynam, OBE

Happy birthday Good Food Guide and thank you for all the feasts you have steered us towards. --Joanna Lumley, OBE

Synopsis

Now in its 57th year, The Good Food Guide retains its unrivalled position as Britain's leading restaurant review. All inspections are anonymous, every reviewed meal is paid for and no freebies are accepted, making The Good Food Guide the only truly independent review. As such the Guide is highly respected with a loyal following among its many readers, and their feedback throughout the year ensures the Guide covers the best new openings and local treasures. The Guide boasts reviews from the coast of Sussex to the far corners of the Scottish Highlands. There are detailed descriptions of the very best dining experiences in the UK, from gastropubs ideal for brunch with friends to venues perfect for that once-in-a-lifetime meal. The book is packed with information on prices, chefs, wine lists and menus. It also contains foodie features and interviews with the top chefs in the UK, including Tom Aikens, Raymond Blanc, Michel Roux Jnr., Jean Christoph Novelli and Rick Stein. Every year the Guide covers a wide range of cuisines and proudly champions the use of local produce and the regional award-winners are voted for by our readers.

Edition details

• Publisher: Which? Books
• Publication date: 2008
• Language: English
• ISBN 10: 1844900460
• ISBN 13: 9781844900466
• Binding: Paperback
• Number of pages: 624
• Editor: Elizabeth Carter