Synopsis
Includes reviews of some of the best restaurants in the UK, from country pubs through to cheap eats and high-end city dining. This work features interviews with top chefs including Jason Atherton, Marcus Wareing, Michel Roux Junior and Vineet Bhatia.
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Review
For 60 years, and about an extra 8 inches around my waist, I have dipped, delved and then consumed good food. I would therefore like to say a big Happy Birthday to 'The Good Food Guide', and may we share many great meals together. --Sir Roger Moore, KBE
Thanks for finding me so many interesting places to enjoy the best cuisine available in the UK. --Desmond Lynam, OBE
Happy birthday Good Food Guide and thank you for all the feasts you have steered us towards. --Joanna Lumley, OBE
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The Good Food Guide 2010
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Which? Books 08/09/2009, 2009
ISBN 10: 1844900665
ISBN 13: 9781844900664
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