The Ice Cream Book: Over 150 irresistible ice cream treats from classic vanilla to elegant bombes & terrines - Softcover

Joanna Farrow; Sara Lewis

Softcover

ISBN 10: 1844779874 ISBN 13: 9781844779871

Publisher: Hermes House, 2018

Synopsis

Whether it s a single scoop of vanilla ice cream in a cone or a sumptuous rippled chocolate terrine, ice cream has long been a well-loved treat. This irresistible book traces the origins and history of ice cream and ices from the 1800s to the present day, and shows how easy it is to make your own delectable ice cream, for any occasion. The introduction covers ingredients, techniques and using equipment, as well as a wealth of basic ices and sorbets. The recipe section contains 150 delights including Watermelon Granita, Lemon Sorbet, Gingered Semi-Freddo, Chunky Chocolate Ice Cream, Hot Ice Cream Fritters, Cranberry Sorbet in Lace Pancakes, and Iced Mango Lassi. There are recipes for all the classic ice creams, such as vanilla, chocolate, raspberry, toffee, and coffee, and also delicious combinations such as mango and passion fruit. Discover how to make a wealth of elegant iced desserts, such as tortes, gateaux, bombes and terrines, unusual hot puddings with melting ice cream in the middle, and a range of light and refreshing iced drinks. A comprehensive reference section gives advice on equipment, including ice cream machines. 800 photographs inspire and guide throughout.

About this title

About the Author

Joanna Farrow is an experienced food writer contributing articles to magazines and writing cookbooks, with a particular interest in desserts. Sara Lewis is a full-time food writer and home economist. She has written numerous culinary features for leading food magazines and is the author of many cookbooks.

Edition details

• Publisher: Hermes House
• Publication date: 2018
• Language: English
• ISBN 10: 1844779874
• ISBN 13: 9781844779871
• Binding: Paperback
• Number of pages: 256