Quick & Easy Sauces: Over 70 delicious recipes to transform everyday dishes and desserts - Softcover

Christine France

Softcover

ISBN 10: 1844778401 ISBN 13: 9781844778409

Publisher: Hermes House, 2005

Synopsis

Here are ideas to quickly transform an everyday dish, with easy-to-prepare recipes, whether your choice is for rich and robust, refreshing or tangy sauces to complement meat and poultry, fish, pasta, vegetarian dishes and also desserts. There are plenty of traditional favourites as well as more innovative ideas. Choose from fresh and fruity sauces to accompany meat and poultry; refreshingly simple choices to accompany a vegetarian menu; light and subtle sauces to complement fish; or robust, spicy and substantial sauces to satisfy the hungriest appetite. Including a guide to techniques and basic sauce-making, packed with tips, serving suggestions and presentation ideas, this wonderful collection of international sauce recipes is guaranteed to inspire your culinary repertoire.

About this title

About the Author

Editor Christine France is a food writer with twenty years' experience in journalism. After training as a home economist, Christine spent many years working on magazines, first as a food editor for Good Housekeeping, and then for Woman's Realm, before setting up her own freelance consultancy. Christine is the author of a number of cookbooks.

Edition details

• Publisher: Hermes House
• Publication date: 2005
• Language: English
• ISBN 10: 1844778401
• ISBN 13: 9781844778409
• Binding: Paperback
• Number of pages: 96