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Synopsis
Over 160 wonderfully flavoured Greek recipes, including tasty classics and popular modern dishes, using traditional techniques and ingredients. Features everything from simple meze favourites, such as Hummus and Fried Squid, to more sumptuous feasts, such as Moussaka and Filo-wrapped Fish.
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About the Author
Rena Salaman was born and grew up in Athens. She has written several books, including the classic Greek Food, The Cooking of Greece and Turkey, and Healthy Mediterranean Cooking. Jan Cutler is a freelance editor and food writer. She is passionate about cooking inspired by her Mediterranean travels, especially to Greece.
"About this title" may belong to another edition of this title.
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Complete Book of Greek Cooking
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Complete Book of Greek Cooking
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