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Synopsis
Fabulous recipes that make the most of this deliciously versatile and nutritious food. Nothing is so perfect as fish for easy cooking. The delicate texture and fine flavour of both fish and seafood are retained with quick cooking, producing a nutritious and, above all, delicious meal in minutes. This cookbook offers a classic collection of accessible and tasty fish and seafood dishes for every occasion. A helpful introductory section provides guidance to the popular fish and seafood, as well as advice on buying and storing and basic cooking techniques. Hints and tips throughout the book offer additional advice and variations on the recipes. The key stages of the easy-to-follow recipes are pictured and each dish is photographed.
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About the Author
Editor Linda Doeser is an experienced writer and editor specialising in cookery. She has worked on a wide variety of food titles, including many devoted to ethnic and foreign cuisines.
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Classic Fish Cooking: Delicious Dishes For All Occasions
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