Items related to Perfect Party Food Made Simple: Over 120 step-by-step...

Perfect Party Food Made Simple: Over 120 step-by-step recipes: how to plan the best celebration ever with fantastic snacks, party dishes and desserts, all shown in 650 photographs - Softcover

Bridget Jones

 
9781844773824: Perfect Party Food Made Simple: Over 120 step-by-step recipes: how to plan the best celebration ever with fantastic snacks, party dishes and desserts, all shown in 650 photographs
Softcover
ISBN 10: 1844773825 ISBN 13: 9781844773824
Publisher: Hermes House, 2018

Synopsis

Whether throwing a cocktail party, a birthday buffet or having friends around for supper, this book has all the information and recipes you will need to plan ahead and entertain with ease. A useful section covers the basics of organising parties and special events, from planning and preparing to the food itself, with advice on making guest lists, seating plans, table settings, decorations and themed parties. There are over 120 delicious easy-to-follow recipes to help you put together the perfect party menu. Appetising party dishes include simple nibbles, finger food, dips and dippers, and recipes for informal brunches, lunches and suppers enjoy crowd-pleasing dishes such as Goat's Cheese Soufflé, Fillets of Sea Bream in Filo Pastry, Beef Wellington, and traditional Roasted Stuffed Turkey. There are also stylish salads such as the Peruvian Salad and refreshing Watermelon and Feta Cheese Salad. The section on outdoor eating includes barbecue and picnic dishes, including Seared Tuna Steaks with Red Onion Salsa, Barbecued Chicken and Herbed Greek Pies. Over 650 photographs guide you, including step-by-step instructions and glorious pictures of every finished dish.

"synopsis" may belong to another edition of this title.

About the Author

Bridget Jones worked as a food stylist for a major publishing house before training as an editor. Bridget combines editing and creating books with an enthusiasm for writing and a passion for food and cooking. She has written more than 50 books on many food subjects, and acted as a consultant on a number of major titles. Bridget contributes to many magazines and has appeared extensively on local radio.

"About this title" may belong to another edition of this title.

Publisher
Hermes House
Publication date
2018
Language
English
ISBN 10 
1844773825
ISBN 13 
9781844773824
Binding
Paperback
Number of pages
256