The Organic Kitchen: A Cook's Guide to Natural Ingredients with 40 Delicious Recipes - Softcover

Ysanne Spevack

Softcover

ISBN 10: 1844766586 ISBN 13: 9781844766581

Publisher: Southwater, 2009

Synopsis

This full-colour, beautifully presented book is a must for all organic cooks. Over 40 irresitible recipes are presented with easy-to-follow methods and step-by-step instructions, representing a great range of seasonal and international cooking. With soups, starters and salads, tempting main courses, desserts, cakes and bakes, this cookbook will be a source of inspiration in every organic kitchen. Anyone involved in the organic movement will value the practical advice given here on buying, storing and cooking. Fruit and vegetables, meat, poultry and fish, herbs and seaonings - even organic wine and coffee - are discussed in a clear, helpful manner. Organic produce offers the very best in flavour and nutrition, and this book contains all the information and inspiration required to make the most of natural ingredients.

About this title

About the Author

Ysanne Spevack has written seven books about organic and real food, including the consumer bible Organic Cookbook, and Fresh and Wild Cookbook for the retailers of that name. She has also acted as a consultant to the food industry, advising diverse organisations including the Soil Association, Tesco and Marks & Spencer. She is currently developing a television series idea, plus writing new books.

Edition details

• Publisher: Southwater
• Publication date: 2009
• Language: English
• ISBN 10: 1844766586
• ISBN 13: 9781844766581
• Binding: Paperback
• Number of pages: 128