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English Food and Cooking: A Collection of 80 of the Best of England's Traditional Recipes and Regional Specialities - Softcover

Yates, Annette

 
9781844765492: English Food and Cooking: A Collection of 80 of the Best of England's Traditional Recipes and Regional Specialities
Softcover
ISBN 10: 1844765490 ISBN 13: 9781844765492
Publisher: Southwater, 2008

Synopsis

A collection of 80 of the best of England's traditional recipes and regional specialities. Discover the best of English classic and modern food: the traditions, locations, ingredients and preparation techniques, with over 400 beautiful photographs.

"synopsis" may belong to another edition of this title.

About the Author

Annette Yates co-runs the Taste Talk consultancy, offering companies many services that include designing inspirational recipes, organizing photography, food styling and developing magazine and newspaper features. She is a member of the International Association of Culinary Professionals, the Guild of Food Writers, the Institute of Consumer Sciences and the Microwave Technologies Assocation. In her native Wales she is a keen supporter of food producers, farmers' markets and chefs, working with them all to create unique taste experiences and food events. She has contributed to many magazines, including Ideal Home, Waitrose Seasons adn Prima, and has written over 30 cookbooks including Real British Dishes (Elliot Right Way Books) and Feasting on Flames (Apple).

"About this title" may belong to another edition of this title.

Publisher
Southwater
Publication date
2008
Language
English
ISBN 10 
1844765490
ISBN 13 
9781844765492
Binding
Paperback
Number of pages
160