The Best-ever Fish and Shellfish Cookbook: A Comprehensive Cook's Guide to Identifying, Preparing and Serving Seafish, Freshwater Fish, Shellfish, Crustaceans and Molluscs - Softcover

Whiteman, Kate

 
9781844764082: The Best-ever Fish and Shellfish Cookbook: A Comprehensive Cook's Guide to Identifying, Preparing and Serving Seafish, Freshwater Fish, Shellfish, Crustaceans and Molluscs

Synopsis

A comprehensive cook's guide to identifying, preparing and serving seafish, freshwater fish, shellfish, crustaceans and molluscs Over 300 recipes from all around the world for inspiring dishes including soups, appetizers, main courses, rice and pasta, and special ideas for entertaining Shown in 1500 full-colour step-by-step photographs

"synopsis" may belong to another edition of this title.

Synopsis

Collects more than three hundred international recipes for a wide variety of courses and occasions, in an A-to-Z reference that features instructions ranging from purchasing and storing to preparing and serving. Original.

"About this title" may belong to another edition of this title.