Fragrant seafood curries from South India, aromatic curries from Thailand, thick and mild homestyle Japanese curries, and Vietnamese curries that are fresh, herbaceous, and light: these will whet anyone's palate! Jody Vassallo demystifies all these curries and more. She offers advice on the various spices, and explains how to produce the amazing flavors that make curry dishes such standouts. Plus, these recipes are quick, easy, and accessible to most palates. Start with one of her own curry pastes, or buy a good readymade from the store, and cook up a gentle Kerala chicken stew, tandoori lamb cutlets, a spicy-hot Goan pork vindaloo, baked fish in banana leaves, or spinach dhal. A special section covers pastes, condiments, and rice.
"synopsis" may belong to another edition of this title.
Fiona Hopes is a practising garden designer, a member of the Society of Garden Designers, and editor-in-chief of The Garden Design Journal. She is a passionate garden stylist and believes respecting Nature is the key to creating beautiful, dynamic gardens.
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Paperback. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9781844301041