The Ultimate Guide to Cooking Chicken: A Collection of 200 Step-by-Step Recipes from Tasty Summer Salads to Classic Roasts, All Shown in Over 900 Photographs - Hardcover
Synopsis
200 tempting and tasty recipes, illustrated step-by-step to guarantee best results every time Seven easy-to-use sections which cover every occasion and part of the menu with simple starters and soups; hearty main courses; delicious one-pot dishes and tasty summer salads and barbecue specialities; lots of old-fashioned pies and tarts; along with some classic hot and spicy dishes Includes an informative introduction covering essential cooking techniques from jointing to stuffing and roasting Easy-to-follow recipe style, with useful cookÆs tips and hints throughout, step-by-step photographs show the key stages of every recipe Each dish is beautifully pictured in its finished form, so that you can see what you are aiming to achieve An essential sourcebook for cooks of any level of experience and expertise; a vital addition to every kitchen library Chicken is always popular and is a healthy protein choice. This comprehensive cookbook serves up this versatile ingredient in a whole host of irresistible ways. There are starters such as Chunky Chicken and Vegetable Soup; hearty main courses such as Chilli Chicken Couscous; delicious one-pot dishes such as Chicken with Herbs and Lentils; spicy options including TandorriChicken; and tasty summer dishes such as Caribbean Chicken Kebabs. This is the essential guide to cooking with chicken - enticing to look at and easy to use, it contains everything you need to know and presents a fabulous selection of recipes.
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About the Author
Linda Fraser is a highly experienced author and editor. She was Cookery Editor on the successful BBC Good Food magazine and has since written and edited dozens of bestselling titles.
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The Ultimate Guide to Cooking Chicken: A Collection of 200 Step-by-Step Recipes from Tasty Summer Salads to Classic Roasts, All Shown in Over 900 Photographs
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