Cook's Kitchen Handbook - Softcover

Carole Clements

 
9781843092681: Cook's Kitchen Handbook

Synopsis

- HOW TO COOK - STEP BY STEP PREPARATION AND COOKING TECHNIQUES - EASY-TO-FOLLOW - INGREDIENTS AND EQUIPMENT - SIMPLE AND CLASSIC RECIPES - OVER 1900 PHOTOGRAPHS A definite reference book for cooks of all abilities - a must for every kitchen library A comprehensive cooking companion with essential techniques explained; whether you are a novice or an experienced cook wanting to perfect a skill, you will be able to find out how to do everything from boning and roasting meat correctly to making the perfect sauce. Over 500 different recipes catering for every part of a meal, from mouth-watering soups, snacks and appetizers to sophisticated main-course dishes and elegant desserts. Dishes for every occasion, from nourishing family dinners to special celebrations Over 1900 photographs illustrate each recipe, including step-by-step sequences.

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