Cook's Kitchen Handbook & 500 Basic Recipes: How to Cook: Step-By-Step Preparation and Cooking Techniques, Easy to Follow Ingredients and Equipment, ... and Classic Recipes, in Over 1900 Photographs - Softcover
Synopsis
The definitive reference book for cooks of all abilities, with 500 classic everyday recipes - a must for every kitchen library. Over 1900 photographs illustrate in clear, step-by-step sequences all the basic skills you need.
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"synopsis" may belong to another edition of this title.
About the Author
Carole Clements is a highly regarded author, food expert, cooking editor and home-economy consultant. She lived in France for seven years, working in the food profession, and was awarded the Grande Diplome Culinaire from Ecole de Cuisine La Varenne in Paris. She also studied with and assisted Simone Beck and Roger Verge in their French cooking schools. She has translated and adapted for the home kitchen the recipes of several Michelin-starred chefs.
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The Cook's Handbook: A comprehensive cooking course and kitchen encyclopedia with over 500 recipes
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The Cook's Handbook: A comprehensive cooking course and kitchen encyclopedia with over 500 recipes
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The Cook's Handbook: A comprehensive cooking course and kitchen encyclopedia with over 500 recipes
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The Cook's Handbook: A comprehensive cooking course and kitchen encyclopedia with over 500 recipes
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The Cook's Handbook: A comprehensive cooking course and kitchen encyclopedia with over 500 recipes
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ISBN 10: 1843092670
ISBN 13: 9781843092674
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The Cook's Handbook: A comprehensive cooking course and kitchen encyclopedia with over 500 recipes
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Cook's Kitchen Handbook and 500 Basic Recipes : How to Cook: Step-By-Step Preparation and Cooking Techniques, Easy to Follow Ingredients and Equipment, and Simple and Classic Recipes, in over 1900 Photographs
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Cook's Kitchen Handbook and 500 Basic Recipes : How to Cook: Step-By-Step Preparation and Cooking Techniques, Easy to Follow Ingredients and Equipment, and Simple and Classic Recipes, in over 1900 Photographs
Seller: Better World Books, Mishawaka, IN, U.S.A.
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Cook's Kitchen Handbook & 500 Basic Recipes: How to Cook: Step-By-Step Preparation and Cooking Techniques, Easy to Follow Ingredients and Equipment, a
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The Cook's Handbook: A comprehensive cooking course and kitchen encyclopedia with over 500 recipes
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Condition: Very Good. Very Good condition. Good dust jacket. With remainder mark. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Seller Inventory # F10I-00159