Synopsis
BREAD MACHINE: HOW TO PREPARE AND BAKE THE PERFECT LOAF tells you: *How to get the best out of your bread machine--the bread making process, different settings and programs, techniques and troubleshooting. *Over 150 traditional and contemporary recipes from around the world, all specifically created for use in your bread machine. *Recipes range from the easiest basic breads to the more skilled hand-shaped savory breads, rolls and yeast cake. *Includes all the classic favorites--White Bread, Farmhouse Loaf, French Bread, Four Seed Bread, Onion Focaccia, Ciabatta, Feta Cheese and Black Olive Loaf, Danish Pastries, Three Chocolate Bread, Passion Cake, Mixed Fruit Quickbread, and Petit Pain au Chocolat. *All recipes are suitable for different sized machines, whether small, medium or large. Start using your bread machine more creatively today!
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About the Author
Jennie Shapter is a freelance food writer and home economist specializing in cooking food for photographs In the early part of her career, Jennie spent a number of years working as Chief Home Economist for several major food manufacturers, where she developed her considerable baking skills. She has written more than twenty cookery books.
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Bread Machine: how to prepare and bake the perfect loaf
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Hermes House (edition Revised ed.), 2002
ISBN 10: 1843091771
ISBN 13: 9781843091776
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