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A collection of 70 tapas recipes from Spain. It provides starters, snacks and complete meals, with tips on when and how to serve tapas. Recipes include crab and brandy tartlets, roast potatoes in hot sweet sauce, stuffed cabbage leaves and chicken with bacon and mussels.
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About the Author:
Adrian Linssen is the co-founder and co-manager of a tapas bar in London, for which he devised the menus after extensive gastronomic tours in Spain. A qualified chef with considerable experience in the catering trade, he claims his main qualifications for being a chef to his taste buds. Sara Cleary is manager at the same London tapas bar.
"About this title" may belong to another edition of this title.
- PublisherApple Press
- Publication date1999
- ISBN 10 1840921498
- ISBN 13 9781840921496
- BindingHardcover
- Number of pages80
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The Tapas Cookbook : Seventy Delicious Recipes to Capture the Flavours of Spain
Published by
Apple Press
(1999)
ISBN 10: 1840921498
ISBN 13: 9781840921496
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The Tapas Cookbook : Seventy Delicious Recipes to Capture the Flavours of Spain
Published by
Apple Press
(1999)
ISBN 10: 1840921498
ISBN 13: 9781840921496
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The Tapas Cookbook : Seventy Delicious Recipes to Capture the Flavours of Spain
Published by
Apple Press
(1999)
ISBN 10: 1840921498
ISBN 13: 9781840921496
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THE TAPAS COOKBOOK : SEVENTY DEL
Published by
Apple Press
(1999)
ISBN 10: 1840921498
ISBN 13: 9781840921496
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Hardcover
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