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Synopsis
The Tapas Cookbook - 70 Delicious Recipes to Capture the Flavors of Spain Author: Adrian Linssen, Sara Cleary Preparing your own authentic tapas can be as simple as putting sliced jamon serrano (cured ham from the Sierra Nevada) and a handful of olives on a dish, or as sophisticated as baking Crab and Brandy Tartlets. Neither difficult nor time-consuming to make, tapas can be served as a starter, quick snack, side order or as a complete and exotic meal.... more "The Tapas Cookbook" is filled with flavours and dishes to suit every occasion. Choose from chicken empanada, mussels in gazpacho, chilli manchego and paella croquettes, to name but a few.
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The Tapas Cookbook (70 Delicious Recipes to Capture the Flavors of Spain)
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The Tapas Cookbook (70 Delicious Recipes to Capture the Flavors of Spain)
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The Tapas Cookbook
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New Burlington Books, London, 2001
ISBN 10: 186155267X
ISBN 13: 9781861552679
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THE TAPAS COOKBOOK, SEVENTY DELICIOUS RECIPES TO CAPTURE THE FLAVORS OF SPAIN
Published by
New Burlington Books, Ldn, 1999
ISBN 10: 186155267X
ISBN 13: 9781861552679
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Hardcover
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The Tapas Cookbook (70 Delicious Recipes to Capture the Flavors of Spain)
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The Tapas Cookbook (70 Delicious Recipes to Capture the Flavors of Spain)
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Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_351838838
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