Items related to Gordon Ramsay's Passion for Seafood (Conran Octopus...

Gordon Ramsay's Passion for Seafood (Conran Octopus Cookery) - Softcover

Ramsay, Gordon; Denny, Roz

 
9781840914603: Gordon Ramsay's Passion for Seafood (Conran Octopus Cookery)

Synopsis

Is aimed at home chefs, especially those who are not used to cooking seafood at home. It begins with a section on choosing the freshest specimens, then goes on to give a guide to filleting, skinning, trimming, preparing, marinading, flavouring and freezing all kinds of fish and shellfish.

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About the Author

Gordon Ramsay began his career as a professional footballer for Glasgow Rangers. He then moved to London and worked with Marco Pierre White and Albert Roux. He opened his first restaurant, the Aubergine, aged 26 and his interests have expanded to include his Michelin-starred restaurants, Gordon Ramsay, Petrus and now Gordon Ramsay at Claridges Hotel.

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