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Chocolate and 200 Chocolate Recipes, The Complete Book of: Over 200 delicious easy-to-make recipes for total indulgence, from cookies to cakes, shown step by step in over 700 mouthwatering photographs - Softcover
Synopsis
This book covers everything you need to know about chocolate: how to choose it; melt it; cook with it; drink it; and, above all, how to enjoy it. Starting with the fascinating history of the humble cocoa bean and how it is transformed into a wide variety of chocolate products. This book explains how the Aztecs introduced the cocoa bean to the European explores of the sixteenth century, and why we crave chocolate, what it consists of, and its therapeutic qualities. There are over 200 exquisite chocoholic recipes, from Mexican Hot Chocolate to Chocolate Profiteroles and everything in between, such as irresistible Black Forest Gateau, Mississippi Mud Pie and Chocolate Chestnut Roulade. There is also a chapter on sauces, frostings and icings. Step-by-step techniques show how to temper, melt, drizzle, pipe, marble, curl, scroll, coat, grate and decorate with chocolate. Illustrated with a wealth of archive material, specially commissioned photography of the world's best chocolate products, and irresistible recipe images, this is a must-have volume for chocoholics everywhere. Chocolate is one of the most luxurious, indulgent foods in existence. All you ever wanted to know about chocolate is contained within this essential volume.
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About the Author
Christine France has worked for Good Housekeeping, Woman's Realm and BBC Good Food. Her varied work includes writing books, features for magazines, radio and TV, restaurant reviewing, teaching and food styling. Christine McFadden has many years experience as a food writer and editor, contributing to a variety of publications such as BBC Good Food, House and Garden and Healthy Eating. She has also made several television appearances on Carlton Food Network.
"About this title" may belong to another edition of this title.
- PublisherHermes House
- Publication date2018
- ISBN 10 1840388412
- ISBN 13 9781840388411
- BindingPaperback
- LanguageEnglish
- Number of pages256
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Cooks Guide to Chocolate
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Chocolate and 200 Chocolate Recipes, The Complete Book of: Over 200 delicious easy-to-make recipes for total indulgence, from cookies to cakes, shown step by step in over 700 mouthwatering photographs
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Chocolate and 200 Chocolate Recipes, The Complete Book of: Over 200 delicious easy-to-make recipes for total indulgence, from cookies to cakes, shown step by step in over 700 mouthwatering photographs
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Chocolate and 200 Chocolate Recipes, The Complete Book of: Over 200 delicious easy-to-make recipes for total indulgence, from cookies to cakes, shown step by step in over 700 mouthwatering photographs
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Cooks Guide to Chocolate
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Cooks Guide to Chocolate
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Paperback. Condition: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Seller Inventory # 3792270
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Cooks Guide to Chocolate
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The Complete Book of Chocolate and 200 Chocolate Recipes : Over 200 Delicious Easy-To-Make Recipes for Total Indulgence, from Cookies to Cakes, Shown Step by Step in over 700 Mouthwatering Photographs
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The Complete Book of Chocolate and 200 Chocolate Recipes : Over 200 Delicious Easy-To-Make Recipes for Total Indulgence, from Cookies to Cakes, Shown Step by Step in over 700 Mouthwatering Photographs
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