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Synopsis
50 delicious and speedy recipes for the very best in exciting and authentic balti cuisine Recipes for favourite traditional fish, meat and poultry dishes cooked the balti way plus ideas and flavour combinations for an authentic taste of India Features accompaniments, such as delicious Indian breads, rice and side dishes Information on cooking methods, equipment and ingredients This easy to use cookbook is the perfect introduction to cooking Indian food in the balti way. Lovers of Indian food will doubtless be familiar with the delicious restaurant curries which are brought to the table still sizzling in a traditional cast-iron cooking dish, known as a karahi. Balti is an extension of this method of cooking curries, applying a speedy stir-fry technique to a wide range of wonderful dishes. The recipes range from the classics, such as Balti Chicken, and Balti Lamb Tikka to other favourite Indian dishes adapted to this technique. There are ideas for delicious combinations of ingredients, such as Balti Prawns in Hot Sauce, Balti Minced Lamb Koftas with Vegetables, and Balti Stuffed Vegetables. In addition, there are recipes for appetizers and accompaniments, such as Indian breads and rice dishes, to ensure that the home cook can prepare and serve complete meals and varied menus. Illustrated throughout in step-by-step detail, the book includes professional hints and tips throughout, making this book an essential for anyone who enjoys cooking - as well as eating - delicious stir-fry curries.
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About the Author
Shehzad Husain is the author of several books on Indian and Pakistani cooking and contributes regularly to various periodicals andmagazines, including Taste and Family Circle. Shehzad is cookery consultant and advisor to Marks & Spencer plc on their popular range of Indian foods.
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