Items related to A Cook's Guide to Italian Ingredients

A Cook's Guide to Italian Ingredients - Hardcover

Whiteman, Kate

 
9781840382051: A Cook's Guide to Italian Ingredients

Synopsis

The definitive professional guide to Italian ingredients and cooking techniques.

"synopsis" may belong to another edition of this title.

Synopsis

An introduction to the background of Italian cooking, followed by a guide to common and more unusual ingredients, including pasta, cheeses, meats, fish and vegetables. Each section includes facts about how and where the ingredient is made or grown, its history and culinary uses, with information on buying and storing them.

"About this title" may belong to another edition of this title.