Sushi: More than 60 simple-to-follow recipes - Hardcover

Small, Ryland Peters &

Hardcover

ISBN 10: 1788795822 ISBN 13: 9781788795821

Publisher: Ryland Peters & Small, 2024

Synopsis

If you thought making sushi was strictly for the professionals, these easy-to-follow recipes will mean you never need to eat ready-made sushi again!

Discover how to create delicious sushi in your own kitchen by following simple basic steps.

Nigiri, maki, sashimi, temaki – all the different types of sushi are simply explained in this invaluable guide to making sushi at home.

This is really easy party food, healthy snack food – and great fun for kids too, to make and to eat. 

This book begins by explaining how to cook the rice perfectly and then introduces simple rolled sushi using classic ingredients such as cucumber, tuna or salmon.Once you’ve mastered these easy ones you can explore more adventurous variations.

The recipes use easy-to-source ingredients, including everything from spinach, asparagus and carrots to prawns, crab and smoked salmon. 

Also includes recipes for related raw bar dishes such as sashimi and poke, as well as great accompaniments, like fabulous pickles and three ways with wasabi. 

About this title

About the Author

A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally created by our highly-regarded cookery authors.

From the Back Cover

If you thought making sushi was strictly for the professionals, these easy-to-follow recipes will mean you never need to eat ready-made sushi again!

The term 'sushi' is used for dishes based on 'sumeshi', meaning vinegared rice, the most vital part of sushi-making. This book begins by explaining how to cook the rice perfectly and then introduces simple rolled sushi using classic ingredients such as cucumber, tuna or salmon. Once you've mastered these easy ones you can explore more adventurous variations.

The recipes use easy-to-source ingredients, including everything from spinach, asparagus and carrots to prawns, crab and smoked salmon. There are also recipes for related raw bar dishes such as sashimi and poke, as well as others for making great accompaniments, like fabulous pickles and three ways with wasabi. You can have parties where you provide the ingredients and guests make up their own hand rolls from their favourite ingredients, or you can do it for them - it takes no time at all! This is really easy party food, healthy snack food - and great fun for kids too, to make and to eat.

Edition details

• Publisher: Ryland Peters & Small
• Publication date: 2024
• Language: English
• ISBN 10: 1788795822
• ISBN 13: 9781788795821
• Binding: Hardcover
• Edition number: 1
• Number of pages: 160