Items related to The Dutch Oven Cookbook: 60 recipes for one-pot cooking
Synopsis
60 Dutch oven recipes for casseroles, braises, pastas, rice dishes and breads.
A Dutch oven is an iconic piece of kitchenware, highly prized by all cooks from beginners to professionals. A thick-walled, seasoned cast-iron cooking pot, as to why it’s called a Dutch oven, no one knows for sure. The most popular theory is that the 17th century Dutch were the first to use clay moulds in favour of casting metal in sand, and this enabled smoother finishes for iron cookware. Regardless of its origins, by the 1920s, a well-known French brand (now synonymous with this lidded casserole) was supplying them to French restaurants specifically for cooking their most popular dish, coq au vin. As a Dutch oven can be a costly investment piece, how do you make sure that you put yours hard to work? Easy – with this collection of 60 tried-and-tested recipes you can impress with well-known classics from Beef Bourguignon and Slow-cooked Greek Lamb to One-pot Spanish Seafood Stew. But what you can cook in a Dutch oven is not limited to these familiar dishes – you can also prepare home-cooked comforts ranging from Cajun Chicken Gumbo, Mac ‘n’ Cheese, Short Ribs, Carnitas (Mexican Pulled Pork) and Spinach & Cheese Strata, plus discover exciting new recipes to expand your repertoire, including Kale & Squash Lasagne and Sriracha- braised Brisket and even a loaf of Dutch Oven Bread!
"synopsis" may belong to another edition of this title.
About the Author
Louise Pickford is a sought-after food writer and food stylist with over 20 years’ experience. She is the author of 15 cookbooks published worldwide, including 'Smoothies' and 'Barbecue' for Ryland Peters & Small. English by birth, she has been based in Sydney, Australia for the past decade, but has recently relocated to rural France―a short drive from Spain!
"About this title" may belong to another edition of this title.
Search results for The Dutch Oven Cookbook: 60 recipes for one-pot cooking
Stock Image
The Dutch Oven Cookbook: 60 Recipes for One-Pot Cooking
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.5. Seller Inventory # G1788793897I4N00
Quantity: 1 available
Stock Image
The Dutch Oven Cookbook: 60 Recipes for One-Pot Cooking
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.5. Seller Inventory # G1788793897I3N00
Quantity: 1 available
Stock Image
The Dutch Oven Cookbook: 60 Recipes for One-Pot Cooking
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.5. Seller Inventory # G1788793897I4N00
Quantity: 1 available
Stock Image
The Dutch Oven Cookbook (Hardcover)
Published by
Ryland, Peters & Small Ltd, London, 2021
ISBN 10: 1788793897
ISBN 13: 9781788793896
New
Hardcover
Seller: CitiRetail, Stevenage, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: new. Hardcover. A Dutch oven is an iconic piece of kitchenware, highly prized by all cooks from beginners to professionals. A thick-walled, seasoned cast-iron cooking pot, as to why its called a Dutch oven, no one knows for sure. The most popular theory is that the 17th century Dutch were the first to use clay moulds in favour of casting metal in sand, and this enabled smoother finishes for iron cookware. Regardless of its origins, by the 1920s, a well-known French brand (now synonymous with this lidded casserole) was supplying them to French restaurants specifically for cooking their most popular dish, coq au vin. As a Dutch oven can be a costly investment piece, how do you make sure that you put yours hard to work? Easy with this collection of 65 tried-and-tested recipes you can impress with well-known classics from Beef Bourguignon and Slow-cooked Greek Lamb to One-pot Spanish Seafood Stew. But what you can cook in a Dutch oven is not limited to these familiar dishes you can also prepare home-cooked comforts ranging from Cajun Chicken Gumbo, Mac n Cheese, Short Ribs, Carnitas (Mexican Pulled Pork) and Spinach & Cheese Strata, plus discover exciting new recipes to expand your repertoire, including Kale & Squash Lasagne and Sriracha- braised Brisket and even a loaf of Dutch Oven Bread! 65 Dutch oven recipes for casseroles, braises, pastas, rice dishes and more. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781788793896
Quantity: 1 available
Seller Image
The Dutch Oven Cookbook
Published by
Ryland, Peters and Small Ltd, GB, 2021
ISBN 10: 1788793897
ISBN 13: 9781788793896
New
Hardcover
Seller: Rarewaves.com UK, London, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. 60 Dutch oven recipes for casseroles, braises, pastas, rice dishes and breads.A Dutch oven is an iconic piece of kitchenware, highly prized by all cooks from beginners to professionals. A thick-walled, seasoned cast-iron cooking pot, as to why it's called a Dutch oven, no one knows for sure. The most popular theory is that the 17th century Dutch were the first to use clay moulds in favour of casting metal in sand, and this enabled smoother finishes for iron cookware. Regardless of its origins, by the 1920s, a well-known French brand (now synonymous with this lidded casserole) was supplying them to French restaurants specifically for cooking their most popular dish, coq au vin. As a Dutch oven can be a costly investment piece, how do you make sure that you put yours hard to work? Easy - with this collection of 60 tried-and-tested recipes you can impress with well-known classics from Beef Bourguignon and Slow-cooked Greek Lamb to One-pot Spanish Seafood Stew. But what you can cook in a Dutch oven is not limited to these familiar dishes - you can also prepare home-cooked comforts ranging from Cajun Chicken Gumbo, Mac 'n' Cheese, Short Ribs, Carnitas (Mexican Pulled Pork) and Spinach and Cheese Strata, plus discover exciting new recipes to expand your repertoire, including Kale and Squash Lasagne and Sriracha- braised Brisket and even a loaf of Dutch Oven Bread! Seller Inventory # LU-9781788793896
Quantity: 8 available
Stock Image
The Dutch Oven Cookbook: 60 recipes for one-pot cooking
Seller: Bookoutlet1, Easley, SC, U.S.A.
Seller rating 5 out of 5 stars
Condition: Like New. Great shape- like new! Has a publisher remainder mark. hardcover Used - Like New 2021. Seller Inventory # BB-077823
Quantity: 4 available
Stock Image
The Dutch Oven Cookbook: 60 recipes for one-pot cooking
Seller: Bookoutlet1, Easley, SC, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Great shape! Has a publisher remainder mark. hardcover Used - Very Good 2021. Seller Inventory # IM-10163450
Quantity: 3 available
Stock Image
The Dutch Oven Cookbook: 60 Recipes for One-Pot Cooking
Seller: Magers and Quinn Booksellers, Minneapolis, MN, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: New. Brand New. Seller Inventory # 1478907
Quantity: 2 available
Stock Image
The Dutch Oven Cookbook: 60 recipes for one-pot cooking
Published by
Ryland, Peters & Small Ltd, 2021
ISBN 10: 1788793897
ISBN 13: 9781788793896
New
Hardcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. 2021. Hardcover. . . . . . Seller Inventory # V9781788793896
Quantity: 15 available
Stock Image
The Dutch Oven Cookbook: 60 recipes for one-pot cooking
Published by
Ryland, Peters & Small Ltd, 2021
ISBN 10: 1788793897
ISBN 13: 9781788793896
New
Hardcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. 2021. Hardcover. . . . . . Books ship from the US and Ireland. Seller Inventory # V9781788793896
Quantity: 15 available