Items related to The Future of Meat Without Animals (Future Perfect:...

The Future of Meat Without Animals (Future Perfect: Images of the Time to Come in Philosophy, Politics and Cultural Studies) - Hardcover

 
9781783489053: The Future of Meat Without Animals (Future Perfect: Images of the Time to Come in Philosophy, Politics and Cultural Studies)

Synopsis

Plant-based and cell-cultured meat, milk, and egg producers aim to replace industrial food production with animal-free fare that tastes better, costs less, and requires a fraction of the energy inputs. These products are no longer relegated to niche markets for ethical vegetarians, but are heavily funded by private investors betting on meat without animals as mass-market, environmentally feasible alternatives that can be scaled for a growing global population. This volume examines conceptual and cultural opportunities, entanglements, and pitfalls in moving global meat, egg, and dairy consumption toward these animal-free options. Beyond surface tensions of "meatless meat" and "animal-free flesh," deeper conflicts proliferate around naturalized accounts of human identity and meat consumption, as well as the linkage of protein with colonial power and gender oppression. What visions and technologies can disrupt modern agriculture? What economic and marketing channels are required to scale these products? What beings and ecosystems remain implicated in a livestock-free food system? A future of meat without animals invites adjustments on the plate, but it also inspires renewed habits of mind as well as life-affirming innovations capable of nourishing the contours of our future selves. This book illuminates material and philosophical complexities that will shape the character of our future/s of food.

"synopsis" may belong to another edition of this title.

About the Author

Brianne Donaldson is a farmed animal advocate and Assistant Professor of Philosophy and Religious Studies at Monmouth College. Christopher Carter is Diversity Postdoctoral Fellow at the University of San Diego in the Theology and Religious Studies Department. His research focuses on black and womanist theological ethics, environmental ethics, and animals and religion Contributors: Brian Henning, Professor of Philosophy and Environmental Studies, Gonzaga University, USA; Ethan Brown, CEO, Beyond Meat; Michael Anderson, Doctoral Candidate, Graduate Theological Union, USA; Jaya Bhumitra, Director of Corporate Outreach, Mercy for Animals; Vasile Stanescu, Assistant Professor of Communication and Theater, Mercer University, USA; Joey Tuminello, Doctoral Candidate and Teaching Fellow, University of North Texas, USA, and Program Coordinator for Farm Forward; Steven McMullen, Assistant Professor of Economics, Hope College, USA; Song Tian, Associate Professor, Institute for History and Philosophy of Science, Beijing Normal University, China; Shivani Bothra, Doctoral Candidate, Victoria University of Wellington, New Zealand; Christopher Carter, Diversity Postdoctoral Fellow, University of San Diego, USA; Matthew Calarco, Associate Professor of Philosophy, California State University Fullerton, USA; Eileen Crist, Associate Professor of Science and Technology in Society, Virginia Tech University, USA; Michael Marder, Ikerbasque Research Professor of Philosophy, University of Basque Country Vitoria-Gasteiz, Spain; Brianne Donaldson, Assistant Professor of Philosophy and Religious Studies, Monmouth College, USA; Rebekah Sinclair, Doctoral Candidate, University of Oregon, USA; Carol Adams, Author and activist; Aaron Gross, Assistant Professor of Theology and Religious Studies, University of San Diego, USA, and CEO, Farm Forward; Adam Wolpa, Associate Professor of Art and Art History, Calvin College, USA

"About this title" may belong to another edition of this title.

Buy New

View this item

£ 27.60 shipping from Japan to U.S.A.

Destination, rates & speeds

Other Popular Editions of the Same Title

9781783489060: The Future of Meat Without Animals: Images of the Time to Come in Philosophy, Politics and Cultural Studies (Future Perfect: Images of the Time to Come in Philosophy, Politics and Cultural Studies)

Featured Edition

ISBN 10:  1783489065 ISBN 13:  9781783489060
Publisher: Rowman & Littlefield Interna..., 2016
Softcover

Search results for The Future of Meat Without Animals (Future Perfect:...

Stock Image

Brianne Donaldson; Christopher Carter
ISBN 10: 1783489057 ISBN 13: 9781783489053
New Hardcover

Seller: Asano Bookshop, Nagoya, AICHI, Japan

Seller rating 4 out of 5 stars 4-star rating, Learn more about seller ratings

Condition: Brand New. This volume provides historical, material, aesthetic, and philosophical explorations of plant-based and in vitro food products, including multi-disciplinary approaches from industry, academia, and food advocates. Seller Inventory # a34750

Contact seller

Buy New

£ 92.21
Convert currency
Shipping: £ 27.60
From Japan to U.S.A.
Destination, rates & speeds

Quantity: 1 available

Add to basket

Stock Image

ISBN 10: 1783489057 ISBN 13: 9781783489053
New Hardcover
Print on Demand

Seller: PBShop.store UK, Fairford, GLOS, United Kingdom

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

HRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L1-9781783489053

Contact seller

Buy New

£ 120.75
Convert currency
Shipping: £ 5.87
From United Kingdom to U.S.A.
Destination, rates & speeds

Quantity: Over 20 available

Add to basket

Stock Image

Published by Rowman & Littlefield Publishers, 2016
ISBN 10: 1783489057 ISBN 13: 9781783489053
New Hardcover

Seller: Ria Christie Collections, Uxbridge, United Kingdom

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

Condition: New. In. Seller Inventory # ria9781783489053_new

Contact seller

Buy New

£ 115.27
Convert currency
Shipping: £ 11.98
From United Kingdom to U.S.A.
Destination, rates & speeds

Quantity: Over 20 available

Add to basket

Stock Image

ISBN 10: 1783489057 ISBN 13: 9781783489053
New Hardcover
Print on Demand

Seller: PBShop.store US, Wood Dale, IL, U.S.A.

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L1-9781783489053

Contact seller

Buy New

£ 130.16
Convert currency
Shipping: FREE
Within U.S.A.
Destination, rates & speeds

Quantity: Over 20 available

Add to basket

Stock Image

Published by Rowman & Littlefield Publishers, 2016
ISBN 10: 1783489057 ISBN 13: 9781783489053
New Hardcover

Seller: Lucky's Textbooks, Dallas, TX, U.S.A.

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

Condition: New. Seller Inventory # ABLIING23Mar2912160164164

Contact seller

Buy New

£ 131.96
Convert currency
Shipping: £ 2.98
Within U.S.A.
Destination, rates & speeds

Quantity: Over 20 available

Add to basket

Stock Image

Published by Rowman & Littlefield Publishers, 2016
ISBN 10: 1783489057 ISBN 13: 9781783489053
New Hardcover

Seller: California Books, Miami, FL, U.S.A.

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

Condition: New. Seller Inventory # I-9781783489053

Contact seller

Buy New

£ 148.30
Convert currency
Shipping: FREE
Within U.S.A.
Destination, rates & speeds

Quantity: Over 20 available

Add to basket

Stock Image

Brianne Donaldson
ISBN 10: 1783489057 ISBN 13: 9781783489053
New Hardcover

Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

Hardcover. Condition: new. Hardcover. Plant-based and cell-cultured meat, milk, and egg producers aim to replace industrial food production with animal-free fare that tastes better, costs less, and requires a fraction of the energy inputs. These products are no longer relegated to niche markets for ethical vegetarians, but are heavily funded by private investors betting on meat without animals as mass-market, environmentally feasible alternatives that can be scaled for a growing global population.This volume examines conceptual and cultural opportunities, entanglements, and pitfalls in moving global meat, egg, and dairy consumption toward these animal-free options. Beyond surface tensions of meatless meat and animal-free flesh, deeper conflicts proliferate around naturalized accounts of human identity and meat consumption, as well as the linkage of protein with colonial power and gender oppression. What visions and technologies can disrupt modern agriculture? What economic and marketing channels are required to scale these products? What beings and ecosystems remain implicated in a livestock-free food system?A future of meat without animals invites adjustments on the plate, but it also inspires renewed habits of mind as well as life-affirming innovations capable of nourishing the contours of our future selves. This book illuminates material and philosophical complexities that will shape the character of our future/s of food. This volume provides historical, material, aesthetic, and philosophical explorations of plant-based and in vitro food products, including multi-disciplinary approaches from industry, academia, and food advocates. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781783489053

Contact seller

Buy New

£ 157.74
Convert currency
Shipping: FREE
Within U.S.A.
Destination, rates & speeds

Quantity: 1 available

Add to basket

Stock Image

Brianne Donaldson
ISBN 10: 1783489057 ISBN 13: 9781783489053
New Hardcover

Seller: CitiRetail, Stevenage, United Kingdom

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

Hardcover. Condition: new. Hardcover. Plant-based and cell-cultured meat, milk, and egg producers aim to replace industrial food production with animal-free fare that tastes better, costs less, and requires a fraction of the energy inputs. These products are no longer relegated to niche markets for ethical vegetarians, but are heavily funded by private investors betting on meat without animals as mass-market, environmentally feasible alternatives that can be scaled for a growing global population.This volume examines conceptual and cultural opportunities, entanglements, and pitfalls in moving global meat, egg, and dairy consumption toward these animal-free options. Beyond surface tensions of meatless meat and animal-free flesh, deeper conflicts proliferate around naturalized accounts of human identity and meat consumption, as well as the linkage of protein with colonial power and gender oppression. What visions and technologies can disrupt modern agriculture? What economic and marketing channels are required to scale these products? What beings and ecosystems remain implicated in a livestock-free food system?A future of meat without animals invites adjustments on the plate, but it also inspires renewed habits of mind as well as life-affirming innovations capable of nourishing the contours of our future selves. This book illuminates material and philosophical complexities that will shape the character of our future/s of food. This volume provides historical, material, aesthetic, and philosophical explorations of plant-based and in vitro food products, including multi-disciplinary approaches from industry, academia, and food advocates. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781783489053

Contact seller

Buy New

£ 125.99
Convert currency
Shipping: £ 37
From United Kingdom to U.S.A.
Destination, rates & speeds

Quantity: 1 available

Add to basket

Seller Image

Donaldson
Published by Rowman & Littlefield Publishers, 2016
ISBN 10: 1783489057 ISBN 13: 9781783489053
New Hardcover
Print on Demand

Seller: moluna, Greven, Germany

Seller rating 4 out of 5 stars 4-star rating, Learn more about seller ratings

Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This volume provides historical, material, aesthetic, and philosophical explorations of plant-based and in vitro food products, including multi-disciplinary approaches from industry, academia, and food advocates.&Uumlber den AutorBr. Seller Inventory # 448316778

Contact seller

Buy New

£ 145.16
Convert currency
Shipping: £ 42.56
From Germany to U.S.A.
Destination, rates & speeds

Quantity: Over 20 available

Add to basket

Stock Image

Donaldson, Brianne (Editor)/ Carter, Christopher (Editor)
Published by Rowman & Littlefield Pub Inc, 2016
ISBN 10: 1783489057 ISBN 13: 9781783489053
New Hardcover

Seller: Revaluation Books, Exeter, United Kingdom

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

Hardcover. Condition: Brand New. 343 pages. 9.25x6.25x1.00 inches. In Stock. Seller Inventory # x-1783489057

Contact seller

Buy New

£ 190.79
Convert currency
Shipping: £ 12.50
From United Kingdom to U.S.A.
Destination, rates & speeds

Quantity: 2 available

Add to basket

There are 1 more copies of this book

View all search results for this book