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Step-by-Step How to Cook: From basics to kitchen master, with 140 tasty recipes shown in more than 800 photographs - Softcover
- PublisherSouthwater
- Publication date2024
- ISBN 10 1780195249
- ISBN 13 9781780195247
- BindingPaperback
- LanguageEnglish
- Number of pages256
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Step-by-step How to Cook : From Basics to Kitchen Master, With 140 Tasty Recipes Thown in More Than 800 Photographs
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition. Seller Inventory # 47837380
Quantity: Over 20 available
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Step-by-step How to Cook : From Basics to Kitchen Master, With 140 Tasty Recipes Thown in More Than 800 Photographs
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # 47837380-n
Quantity: Over 20 available
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Step-by-Step How to Cook (Paperback)
Published by
Anness Publishing, London, 2024
ISBN 10: 1780195249
ISBN 13: 9781780195247
New
Paperback
Seller: Grand Eagle Retail, Fairfield, OH, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: new. Paperback. Cooking is an everyday skill that anyone can master with a little time and patience. Knowing what you like to eat is the first step in deciding what to learn to cook, and the 140 recipes include delicious and tasty dishes for your basic repertoire. Each recipe contains minimal ingredients, and all the techniques are clearly explained and shown in step-by-step photographs. A useful introduction details the essential cooking kit required and lists the best ingredients to keep in your store cupboard. It shows how to plan a menu, whether you are cooking for one, or feeding a family or friends. Budgetary and time restraints are taken into consideration, and there is plenty of advice on planning ahead. Food hygiene and basic health and safety in the kitchen are also covered. The recipe section is usefully organized according to the main food types - eggs, vegetables, pasta, rice, grains, peas and beans, fish and shellfish, poultry, meat, and pastry - and there are also chapters on desserts and making sauces. Every chapter includes key information about choosing, buying and the different ways of preparing each food type. Recipes have been selected to teach a wide range of skills, such as marinating, poaching, frying, grilling, roasting and casseroling. There are plenty of cook's tips throughout, along with ideas for varying the ingredients to suit individual tastes, and serving suggestions that help the reader make sensible choices about which foods to put together. Easy-to-follow and concise techniques are illustrated with clear step-by-step photographs. Understand kitchen basics such as stocking the store cupboard, choosing essential equipment, menu planning, budgeting and hygiene. Includes a guide to all the different food types, as well as how to store, prepare and cook them. There are plenty of familiar and filling recipes for everyday and easy entertaining, such as macaroni with four cheeses, seafood gumbo, chicken fajitas, chilli con carne, and lemon surprise pudding. Easy-to-follow and concise techniques are illustrated with clear photographs, and a classic collection of popular recipes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781780195247
Quantity: 1 available
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Step-by-Step How to Cook
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # GB-9781780195247
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Step-by-Step How to Cook
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # GB-9781780195247
Quantity: 15 available
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Step-by-Step How to Cook: From Basics to Kitchen Master, with 140 Tasty Recipes Thown in More than 800 Photographs
Seller: Majestic Books, Hounslow, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # 394341187
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Step-by-Step How to Cook: From basics to kitchen master, with 140 tasty recipes shown in more than 800 photographs
Seller: Revaluation Books, Exeter, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Brand New. 256 pages. 8.66x6.76x0.76 inches. In Stock. Seller Inventory # __1780195249
Quantity: 2 available
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Step-by-Step How to Cook: From basics to kitchen master, with 140 tasty recipes shown in more than 800 photographs
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. 2024. paperback. . . . . . Seller Inventory # V9781780195247
Quantity: Over 20 available
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Step-by-Step How to Cook: From basics to kitchen master, with 140 tasty recipes shown in more than 800 photographs
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. 2024. paperback. . . . . . Books ship from the US and Ireland. Seller Inventory # V9781780195247
Quantity: Over 20 available
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Step-by-Step How to Cook: From Basics to Kitchen Master, with 140 Tasty Recipes Thown in More than 800 Photographs
Seller: Books Puddle, New York, NY, U.S.A.
Seller rating 4 out of 5 stars
Condition: New. Seller Inventory # 26402035868
Quantity: 3 available