An essential how-to guide for perfect results, with 50 recipes specially tested on different machine sizes. Today, a bread machine can make baking easier than ever before. Discover the different features of your machine and find out about ingredients. Learn how to adapt much-loved recipes for a bread machine, and how to incorporate traditional bread-making techniques to make more unusual breads. With 370 photographs, including step-by-step techniques, this is the essential guide to bread-machine baking.
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Jennie Shapter is a full-time food writer and home economist. In the early part of her career, Jennie spent a number of years working as chief home economist for several major food manufacturers, where she developed her considerable baking skills. She has written more than twenty cookbooks, including The Book of Bread, which won the Gourmand World Cookbook Awards in 2002.
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Paperback. Condition: Very Good. Getting the Best from Your Bread Machine: Step-By-Step Techniques and 50 Classic Recipes This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9781780191331
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Paperback. Condition: New. Today, a bread machine can make baking easier than ever before. Discover the different features of your machine and find out about ingredients. Learn how to adapt much-loved recipes for a bread machine, and how to incorporate traditional bread-making techniques to make more unusual breads. With 370 photographs, including step-by-step techniques, this is the essential guide to bread-machine baking. Seller Inventory # LU-9781780191331
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