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Ice Cream and Iced Desserts: Over 150 Irresistible Ice Cream Treats - From Classic Vanilla to Elegant Bombes and Terrines - Softcover
Synopsis
This is he definitive step-by-step guide to making ice creams, sorbets, granitas and iced desserts, in 800 photographs. It contains recipes for all the classic ice creams, such as vanilla, chocolate, raspberry, toffee, coffee, and rum and raisin, and also ideas for delicious new combinations of ingredients such as exotic mango and passion fruit gelato. You can discover how to make a wealth of elegant iced desserts, such as tortes, gateaux, bombes and terrines, unusual hot puddings with melting ice cream in the middle, and a range of light and refreshing iced drinks. A comprehensive reference section gives advice on equipment, including ice cream machines. It provides all the essential techniques, such as how to ripple, marble and layer ice cream, and ways to transform ready-made ice cream into irresistible treats. Whether it's a single scoop of vanilla ice cream in a cone or a sumptuous rippled chocolate terrine, ice cream has long been a well-loved treat. This irresistible book traces the origins and history of ice cream and ices from the 1800s to the present day, and shows how easy it is to make your own delicious ice cream, for any occasion. The introduction covers ingredients, techniques and using equipment such as ice cream machines, as well as a wealth of basic recipes. The recipe section contains 150 mouthwatering recipes including Watermelon Granita, Lemon Sorbet, Gingered Semi-Freddo, Chunky Chocolate Ice Cream, Blackberry Ice Cream, Hot Ice Cream Fritters, Cranberry Sorbet in Lace Pancakes, Iced Mango Lassi, and Iced Summer Pudding.
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About the Author
Joanna Farrow worked as a food writer on women's magazines for several years. She now works freelance, contributing articles to various magazines and writing cookbooks, with a particular interest in desserts. Sara Lewis is a full-time food writer and home economist. She has written many culinary features for leading food magazines and is the author of many cookbooks.
"About this title" may belong to another edition of this title.
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Ice Cream and Iced Desserts : Over 150 Irresistible Ice Cream Treats - from Classic Vanilla to Elegant Bombes and Terrines
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Ice Cream and Iced Desserts
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Paperback. Condition: Very Good. A definitive step-by-step guide to making ice creams, sorbets, granitas and iced desserts, in 800 photographs. It contains recipes for all the classic ice creams, such as vanilla, chocolate, raspberry, toffee, coffee, and rum and raisin, and also ideas for delicious new combinations of ingredients such as exotic mango and passion fruit gelato. You can discover how to make a wealth of elegant iced desserts, unusual hot puddings, and a range of refreshing iced drinks. Seller Inventory # CIN1844772349VG
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Ice Cream and Iced Desserts
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Ice Cream and Iced Desserts : Over 150 Irresistible Ice Cream Treats - from Classic Vanilla to Elegant Bombes and Terrines
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Ice Cream and Iced Desserts (Paperback)
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Anness Publishing, London, 2012
ISBN 10: 1780191227
ISBN 13: 9781780191225
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Paperback. Condition: new. Paperback. This is he definitive step-by-step guide to making ice creams, sorbets, granitas and iced desserts, in 800 photographs. It contains recipes for all the classic ice creams, such as vanilla, chocolate, raspberry, toffee, coffee, and rum and raisin, and also ideas for delicious new combinations of ingredients such as exotic mango and passion fruit gelato. You can discover how to make a wealth of elegant iced desserts, such as tortes, gateaux, bombes and terrines, unusual hot puddings with melting ice cream in the middle, and a range of light and refreshing iced drinks. A comprehensive reference section gives advice on equipment, including ice cream machines. It provides all the essential techniques, such as how to ripple, marble and layer ice cream, and ways to transform ready-made ice cream into irresistible treats. Whether it's a single scoop of vanilla ice cream in a cone or a sumptuous rippled chocolate terrine, ice cream has long been a well-loved treat. This irresistible book traces the origins and history of ice cream and ices from the 1800s to the present day, and shows how easy it is to make your own delicious ice cream, for any occasion. The introduction covers ingredients, techniques and using equipment such as ice cream machines, as well as a wealth of basic recipes. The recipe section contains 150 mouthwatering recipes including Watermelon Granita, Lemon Sorbet, Gingered Semi-Freddo, Chunky Chocolate Ice Cream, Blackberry Ice Cream, Hot Ice Cream Fritters, Cranberry Sorbet in Lace Pancakes, Iced Mango Lassi, and Iced Summer Pudding. The definitive step-by-step guide to making mouthwateringly ice creams, sorbets, granitas and iced desserts, in 150 classic and original recipes shown in 800 photographs. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781780191225
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Ice Cream and Iced Desserts
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Paperback. Condition: New. A definitive step-by-step guide to making ice creams, sorbets, granitas and iced desserts, in 800 photographs. It contains recipes for all the classic ice creams, such as vanilla, chocolate, raspberry, toffee, coffee, and rum and raisin, and also ideas for delicious new combinations of ingredients such as exotic mango and passion fruit gelato. You can discover how to make a wealth of elegant iced desserts, unusual hot puddings, and a range of refreshing iced drinks. Seller Inventory # LU-9781780191225
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Ice Cream and Iced Desserts
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Paperback. Condition: New. A definitive step-by-step guide to making ice creams, sorbets, granitas and iced desserts, in 800 photographs. It contains recipes for all the classic ice creams, such as vanilla, chocolate, raspberry, toffee, coffee, and rum and raisin, and also ideas for delicious new combinations of ingredients such as exotic mango and passion fruit gelato. You can discover how to make a wealth of elegant iced desserts, unusual hot puddings, and a range of refreshing iced drinks. Seller Inventory # LU-9781780191225
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Ice Cream and Iced Desserts
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. 2012. New edition. Paperback. A step-by-step guide to making ice creams, sorbets, granitas and iced desserts, in 800 photographs. It contains recipes for all the classic ice creams, such as vanilla, chocolate, raspberry, toffee, coffee, and rum and raisin, and also ideas for delicious new combinations of ingredients such as exotic mango and passion fruit gelato. Num Pages: 256 pages, 800 photographs. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 217 x 282 x 16. Weight in Grams: 1076. Over 150 Irresistible Ice Cream Treats - from Classic Vanilla to Elegant Bombes and Terrines. 256 pages, 800 photographs. A step-by-step guide to making ice creams, sorbets, granitas and iced desserts, in 800 photographs. It contains recipes for all the classic ice creams, such as vanilla, chocolate, raspberry, toffee, coffee, and rum and raisin, and also ideas for delicious new combinations of ingredients such as exotic mango and passion fruit gelato. Cateogry: (G) General (US: Trade). BIC Classification: WBVQ. Dimension: 217 x 282 x 16. Weight: 1078. . . . . . Seller Inventory # V9781780191225
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Ice Cream and Iced Desserts
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. 2012. New edition. Paperback. A step-by-step guide to making ice creams, sorbets, granitas and iced desserts, in 800 photographs. It contains recipes for all the classic ice creams, such as vanilla, chocolate, raspberry, toffee, coffee, and rum and raisin, and also ideas for delicious new combinations of ingredients such as exotic mango and passion fruit gelato. Num Pages: 256 pages, 800 photographs. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 217 x 282 x 16. Weight in Grams: 1076. Over 150 Irresistible Ice Cream Treats - from Classic Vanilla to Elegant Bombes and Terrines. 256 pages, 800 photographs. A step-by-step guide to making ice creams, sorbets, granitas and iced desserts, in 800 photographs. It contains recipes for all the classic ice creams, such as vanilla, chocolate, raspberry, toffee, coffee, and rum and raisin, and also ideas for delicious new combinations of ingredients such as exotic mango and passion fruit gelato. Cateogry: (G) General (US: Trade). BIC Classification: WBVQ. Dimension: 217 x 282 x 16. Weight: 1078. . . . . . Books ship from the US and Ireland. Seller Inventory # V9781780191225