Beginner's Guide to Preserving: Safely Can, Ferment, Dehydrate, Salt, Smoke, and Freeze Food - Softcover
Synopsis
A comprehensive guide to food preservation techniques for beginners
Whether you're a gardener, a hunter, or just a curious home cook, preserving food can be a practical way to produce a wide range of delicious flavors--from sweet and summery strawberry jam to spicy kimchi and savory smoked bacon.
The Beginner's Guide to Preserving is packed with detailed information and beginner-friendly guidance for a variety of preservation methods, plus 65 flavorful recipes to put these techniques into action. Learn the essentials of food preservation, and get instructions for pressure and water bath canning, fermenting, dehydrating, salting, smoking, and freezing.
The book about preserving food includes:
A path to success--Organized by preservation method, each chapter starts with essential tips on safety, terms to know, and a step-by-step guide for your first time using that technique.
How-to illustrations--Learn how to safely preserve a wide range of foods with the help of instructional illustrations and clear, simple directions.
Handy charts--Explore troubleshooting tips and convenient food charts, complete with prep notes, approximate yield, and processing time for each method.
A range of recipes--Discover recipes for classics like dill pickles and baked beans, as well as creative new flavors like wine jelly and tomato leather.
Discover the joy of preserving food with help from the Beginner's Guide to Preserving.
"synopsis" may belong to another edition of this title.
About the Author
DELILAH SNELL is the owner of Alta Baja Market, a café and market that celebrates the flavors and makers above and below the United States/Mexico border. She's a former Master Food Preserver who has lectured and taught workshops on food preservation for more than a decade. You can follow her and her work and see videos on food preservation at altabajamarket.com.
"About this title" may belong to another edition of this title.
Search results for Beginner's Guide to Preserving: Safely Can, Ferment,...
Stock Image
Beginner's Guide to Preserving: Safely Can, Ferment, Dehydrate, Salt, Smoke, and Freeze Food
Seller: Books-FYI, Inc., Cadiz, KY, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: Good. Seller Inventory # 23MA3O00L5HE_ns
Stock Image
Beginner's Guide to Preserving: Safely Can, Ferment, Dehydrate, Salt, Smoke, and Freeze Food
Seller: Books-FYI, Inc., Cadiz, KY, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: Acceptable. This book has curled corners There may be some bent pages. There is a slight crease on cover. There may be a price sticker on the front or back of the book. Seller Inventory # 23MWKO000FZO_ns
Stock Image
Beginner's Guide to Preserving: Safely Can, Ferment, Dehydrate, Salt, Smoke, and Freeze Food
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1648768113I4N00
Stock Image
Beginner's Guide to Preserving: Safely Can, Ferment, Dehydrate, Salt, Smoke, and Freeze Food
Seller: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1648768113I4N00
Stock Image
Beginner's Guide to Preserving: Safely Can, Ferment, Dehydrate, Salt, Smoke, and Freeze Food
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1648768113I4N00
Stock Image
Beginner's Guide to Preserving: Safely Can, Ferment, Dehydrate, Salt, Smoke, and Freeze Food
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1648768113I4N00
Stock Image
Beginner's Guide to Preserving: Safely Can, Ferment, Dehydrate, Salt, Smoke, and Freeze Food
Seller: Half Price Books Inc., Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_468286928
Seller Image
Beginner's Guide to Preserving: Safely Can, Ferment, Dehydrate, Salt, Smoke, and Freeze Food
Seller: Goodwill Southern California, Los Angeles, CA, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. Paperback Book. Seller Inventory # LACV.1648768113.G
Seller Image
Beginner's Guide to Preserving: Safely Can, Ferment, Dehydrate, Salt, Smoke, and Freeze Food
Seller: Shakespeare Book House, Rockford, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: new. Seller Inventory # EBBV.1648768113.N
Seller Image
Beginner's Guide to Preserving: Safely Can, Ferment, Dehydrate, Salt, Smoke, and Freeze Food
Seller: Big River Books, Powder Springs, GA, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. This book is in good condition. The cover has minor creases or bends. The binding is tight and pages are intact. Some pages may have writing or highlighting. Seller Inventory # BRV.1648768113.G