Items related to Craft Beef: A Revolution of Small Farms and Big Flavors
Synopsis
Why is it that we know more about the origin and flavor of the coffee beans in our cup of morning brew than about the steak on our dinner table? Why do we delight in the differences between a Zinfandel and a Cabernet, but not even know that breeds like Belted Galloway or Murray Grey exist? For too long, beef in America has been relegated to commodity status, an homogenous product of an industrial supply chain whose every trait--color, texture, and even the cow's diet--is dictated by a tiny number of gigantic corporations.But a craft beef revolution is underway on farms, in butcher shops, and at restaurants across the country, and it's delivering better steak.Craft beef -- Independently produced in small herd sizes;-- Humanely raised by ranchers who deal in "zero-stress"; and-- Focused on unique flavors we forgot could even exist in steak.Follow Crowd Cow's Lowry, Heitzeberg, and Saunders as they meet the farmers, butchers, and chefs making the craft beef revolution possible, and along the way, learn how to become a craft beef connoisseur yourself.
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Craft Beef: A Revolution of Small Farms and Big Flavors
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Why is it that we know more about the origin and flavor of the coffee beans in our cup of morning brew than about the steak on our dinner table? Why do we delight in the differences between a Zinfandel and a Cabernet, but not even know that breeds like Belted Galloway or Murray Grey exist? For too long, beef in America has been relegated to commodity status, an homogenous product of an industrial supply chain whose every trait--color, texture, and even the cow's diet--is dictated by a tiny number of gigantic corporations.But a craft beef revolution is underway on farms, in butcher shops, and at restaurants across the country, and it's delivering better steak.Craft beef is: -- Independently produced in small herd sizes;-- Humanely raised by ranchers who deal in zero-stress; and-- Focused on unique flavors we forgot could even exist in steak.Follow Crowd Cow's Lowry, Heitzeberg, and Saunders as they meet the farmers, butchers, and chefs making the craft beef revolution possible, and along the way, learn how to become a craft beef connoisseur yourself. Seller Inventory # 00109297143
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Craft Beef: A Revolution of Small Farms and Big Flavors
Seller: HPB-Diamond, Dallas, TX, U.S.A.
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_453023625
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Craft Beef: A Revolution of Small Farms and Big Flavors
Seller: Your Online Bookstore, Houston, TX, U.S.A.
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paperback. Condition: Fair. Seller Inventory # 1641371005-4-34829250
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Craft Beef: A Revolution of Small Farms and Big Flavors
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Paperback. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1641371005I2N00
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Craft Beef: A Revolution of Small Farms and Big Flavors
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
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Paperback. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1641371005I2N00
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Craft Beef : A Revolution of Small Farms and Big Flavors
Seller: Better World Books, Mishawaka, IN, U.S.A.
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Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 18546968-6
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Craft Beef: A Revolution of Small Farms and Big Flavors
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: Very Good. Why is it that we know more about the origin and flavor of the coffee beans in our cup of morning brew than about the steak on our dinner table? Why do we delight in the differences between a Zinfandel and a Cabernet, but not even know that breeds like Belted Galloway or Murray Grey exist? For too long, beef in America has been relegated to commodity status, an homogenous product of an industrial supply chain whose every trait--color, texture, and even the cow's diet--is dictated by a tiny number of gigantic corporations.But a craft beef revolution is underway on farms, in butcher shops, and at restaurants across the country, and it's delivering better steak.Craft beef is: -- Independently produced in small herd sizes;-- Humanely raised by ranchers who deal in zero-stress; and-- Focused on unique flavors we forgot could even exist in steak.Follow Crowd Cow's Lowry, Heitzeberg, and Saunders as they meet the farmers, butchers, and chefs making the craft beef revolution possible, and along the way, learn how to become a craft beef connoisseur yourself. Seller Inventory # CIN1641371005VG
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Craft Beef: A Revolution of Small Farms and Big Flavors
Published by
New Degree Press (edition ), 2018
ISBN 10: 1641371005
ISBN 13: 9781641371001
Used
Paperback
Seller: BooksRun, Philadelphia, PA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Seller Inventory # 1641371005-11-1
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Craft Beef: A Revolution of Small Farms and Big Flavors
Seller: Shakespeare Book House, Rockford, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: new. Seller Inventory # EBBV.1641371005.N
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Craft Beef: A Revolution of Small Farms and Big Flavors
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR010184375
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