Synopsis
Restaurant management refers to the business of running a restaurant. It is an important component of the hospitality sector. Duties in a restaurant include waiting tables, cleaning and tidying as well as chores in the kitchen. A restaurant's décor, from the furnishings to the music, can play an important part in attracting customers. Careful design of menus, following table etiquette and prompt service facilitate a professional ambience. For all those who are interested in hotel management, this book can prove to be an essential guide. It will help the readers in keeping pace with the rapid changes in this field.
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Restaurant Management
Published by
Larsen and Keller Education, 2018
ISBN 10: 1635497396
ISBN 13: 9781635497397
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Restaurant Management
Published by
Larsen and Keller Education, 2018
ISBN 10: 1635497396
ISBN 13: 9781635497397
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Restaurant Management
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Larsen and Keller Education, 2018
ISBN 10: 1635497396
ISBN 13: 9781635497397
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Restaurant Management
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Restaurant Management
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Restaurant Management
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Larsen and Keller Education, 2018
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ISBN 13: 9781635497397
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Restaurant Management
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Larsen and Keller Education, 2018
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Restaurant Management
Published by
Larsen and Keller Education, 2018
ISBN 10: 1635497396
ISBN 13: 9781635497397
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Restaurant Management
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Larsen and Keller Education, 2018
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Restaurant Management
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