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Synopsis
The Nordic Diet is all about eating locally sourced seasonal ingredients in a balanced diet of protein, carbohydrates, and beneficial fats. The traditional diet of Northern Europe emphasizes quality homemade and homegrown food with an attempt at moving away from processed foods and consists of a wide variety of grains, berries, vegetables, fish, poultry, and game meats. Not only is a Nordic diet comparable in terms of nutrition to the celebrated Mediterranean diet, but it also provides an easy plan for eco-friendly eating. Recipes include: Swiss Chard tart Spelt pancakes with blueberries Cold cucumber soup Venison and mushroom stew Raspberry lime sorbet This soulful book includes the elements, ingredients, and basic philosophy of eating a Nordic diet with information on the nutritious benefits of each ingredient. It teaches you how to incorporate the principles of the Nordic diet into your everyday cooking routine.
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Review
'Denmark's Delia' --The Times
About the Author
Trina Hahnemann began her career in food 20 years ago co-founding a company that catered for the film and music industry on location in Scandinavia. She subsequently started her own company, Frokostkompagniet , which runs restaurants and personnel canteens inside companies, including the restaurant and cafés in Denmark s House of Parliament, Christiansborg . Trina writes for Denmark s largest weekly women s magazine, Alt For Damerne. She has written several cookbooks as well as articles for specialised food magazines. Quadrille s first book with Trine, The Scandinavian Cookbook, was published in 2008 and has already been translated into 6 languages. Trina Hahnemann lives in Copenhagen with her husband and their two children but travels constantly to bring Scandinavian food and cooking to a wider audience. Author Location: Copenhagen and London
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- PublisherSkyhorse Publishing
- Publication date2015
- ISBN 10 1634504119
- ISBN 13 9781634504119
- BindingPaperback
- LanguageEnglish
- Number of pages144
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