Items related to The Third Plate: Field Notes on the Future of Food
Synopsis
&;Not since Michael Pollan has such a powerful storyteller emerged to reform American food.&; &;The Washington Post
Today&;s optimistic farm-to-table food culture has a dark secret: the local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In his visionary New York Times&;bestselling book, chef Dan Barber, recently showcased on Netflix&;s Chef&;s Table, offers a radical new way of thinking about food that will heal the land and taste good, too. Looking to the detrimental cooking of our past, and the misguided dining of our present, Barber points to a future &;third plate&;: a new form of American eating where good farming and good food intersect. Barber&;s The Third Plate charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for our national cuisine that is as sustainable as it is delicious.
"synopsis" may belong to another edition of this title.
About the Authors
DAN BARBER is the executive chef of Blue Hill, a restaurant in Manhattan&;s West Village, and Blue Hill at Stone Barns, located within the nonprofit farm Stone Barns Center for Food & Agriculture. His opinions on food and agricultural policy have appeared in The New York Times, along with many other publications, and he was recently showcased on Netflix's Chef's Table. Barber has received multiple James Beard awards, including Best Chef: New York City (2006) and the country&;s Outstanding Chef (2009). In 2009 he was named one of Time magazine&;s 100 most influential people in the world.
@DanBarber
DAN BARBER is the executive chef of Blue Hill, a restaurant in Manhattan’s West Village, and Blue Hill at Stone Barns, located within the nonprofit farm Stone Barns Center for Food & Agriculture. His opinions on food and agricultural policy have appeared in The New York Times, along with many other publications, and he was recently showcased on Netflix's Chef's Table. Barber has received multiple James Beard awards, including Best Chef: New York City (2006) and the country’s Outstanding Chef (2009). In 2009 he was named one of Time magazine’s 100 most influential people in the world.
@DanBarber
"About this title" may belong to another edition of this title.
- PublisherPenguin Pr
- Publication date2014
- ISBN 10 1594204071
- ISBN 13 9781594204074
- BindingHardcover
- LanguageEnglish
- Number of pages486
Other Popular Editions of the Same Title
Search results for The Third Plate: Field Notes on the Future of Food
Stock Image
The Third Plate : Field Notes on the Future of Food
Published by
Penguin Publishing Group, 2014
ISBN 10: 1594204071
ISBN 13: 9781594204074
Used
Hardcover
Seller: Better World Books: West, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. 2nd printing. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # GRP90099268
Quantity: 1 available
Stock Image
The Third Plate : Field Notes on the Future of Food
Published by
Penguin Publishing Group, 2014
ISBN 10: 1594204071
ISBN 13: 9781594204074
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. 2nd printing. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 4412716-6
Quantity: 2 available
Stock Image
The Third Plate : Field Notes on the Future of Food
Published by
Penguin Publishing Group, 2014
ISBN 10: 1594204071
ISBN 13: 9781594204074
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. 2nd printing. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # GRP90099268
Quantity: 5 available
Stock Image
The Third Plate: Field Notes on the Future of Food
Seller: London Bridge Books, London, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Seller Inventory # 1594204071-3-26407286
Quantity: 1 available
Stock Image
The Third Plate: Field Notes on the Future of Food
Seller: Greener Books, London, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Seller Inventory # 4944410
Quantity: 1 available
Stock Image
The Third Plate: Field Notes on the Future of Food
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR007140433
Quantity: 1 available
Stock Image
The Third Plate: Field Notes on the Future of Food
Seller: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.73. Seller Inventory # G1594204071I3N01
Quantity: 1 available
Stock Image
The Third Plate: Field Notes on the Future of Food
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.73. Seller Inventory # G1594204071I3N10
Quantity: 1 available
Stock Image
The Third Plate: Field Notes on the Future of Food
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 1.73. Seller Inventory # G1594204071I5N01
Quantity: 2 available
Stock Image
The Third Plate: Field Notes on the Future of Food
Seller: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.73. Seller Inventory # G1594204071I3N10
Quantity: 1 available